Cake Mix Crinkle Cookies (4 Flavors)
Cake Mix Crinkle Cookies (4 Flavors)
Ingredients
For the Chocolate Crinkle Cookies
- 1 box chocolate cake mix, (15.25 ounce)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar, for rolling
For the Red Velvet Crinkle Cookies
- 1 box red velvet cake mix, (15.25 ounce)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar, for rolling
For the Strawberry Crinkle Cookies
- 1 box strawberry cake mix, (15.25 ounce)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar, for rolling
For the Vanilla Crinkle Cookies
- 1 box vanilla or yellow cake mix, (15.25 ounce)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar, for rolling
Instructions
- 1
Prepare the dough for each flavor separately. In a large bowl, combine the chocolate cake mix, 2 large eggs, and 1/2 cup of vegetable oil. Mix with a spoon or electric mixer on low speed until a soft dough forms. Repeat this process for the red velvet, strawberry, and vanilla cake mixes, using separate bowls for each flavor.
⏱️ 10 min
- 2
Cover each bowl of dough with plastic wrap and refrigerate for at least 1 hour. This will make the dough easier to handle.
⏱️ 60 min
- 3
Preheat your oven to 350°F. Line several baking sheets with parchment paper.
⏱️ 5 min•🌡️ 350
- 4
Place the powdered sugar for each flavor into separate shallow bowls. Remove one dough from the refrigerator at a time.
⏱️ 2 min
- 5
Scoop out dough using a small cookie scoop (about 1 tablespoon) and roll it into a ball. Roll each ball generously in the corresponding powdered sugar, ensuring it's completely coated.
⏱️ 5 min
- 6
Place the coated dough balls about 2 inches apart on the prepared baking sheets. Repeat with the remaining dough for that flavor.
⏱️ 5 min
- 7
Bake one flavor at a time for 8-10 minutes, or until the edges are set and the centers are still slightly soft. The cookies will puff up and then crinkle as they cool.
⏱️ 9 min
- 8
Remove from the oven and let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. Repeat steps 5-7 for the remaining dough flavors.
⏱️ 9 min
Kitchen Tools
Nutrition Facts (per serving)
Cake Mix Crinkle Cookies (4 Flavors)
For the Chocolate Crinkle Cookies
- 1 box chocolate cake mix, (15.25 ounce)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar, for rolling
For the Red Velvet Crinkle Cookies
- 1 box red velvet cake mix, (15.25 ounce)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar, for rolling
For the Strawberry Crinkle Cookies
- 1 box strawberry cake mix, (15.25 ounce)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar, for rolling
For the Vanilla Crinkle Cookies
- 1 box vanilla or yellow cake mix, (15.25 ounce)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar, for rolling
Instructions
- 1
Prepare the dough for each flavor separately. In a large bowl, combine the chocolate cake mix, 2 large eggs, and 1/2 cup of vegetable oil. Mix with a spoon or electric mixer on low speed until a soft dough forms. Repeat this process for the red velvet, strawberry, and vanilla cake mixes, using separate bowls for each flavor.
⏱️ 10 min - 2
Cover each bowl of dough with plastic wrap and refrigerate for at least 1 hour. This will make the dough easier to handle.
⏱️ 60 min - 3
Preheat your oven to 350°F. Line several baking sheets with parchment paper.
⏱️ 5 min•🌡️ 350 - 4
Place the powdered sugar for each flavor into separate shallow bowls. Remove one dough from the refrigerator at a time.
⏱️ 2 min - 5
Scoop out dough using a small cookie scoop (about 1 tablespoon) and roll it into a ball. Roll each ball generously in the corresponding powdered sugar, ensuring it's completely coated.
⏱️ 5 min - 6
Place the coated dough balls about 2 inches apart on the prepared baking sheets. Repeat with the remaining dough for that flavor.
⏱️ 5 min - 7
Bake one flavor at a time for 8-10 minutes, or until the edges are set and the centers are still slightly soft. The cookies will puff up and then crinkle as they cool.
⏱️ 9 min - 8
Remove from the oven and let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. Repeat steps 5-7 for the remaining dough flavors.
⏱️ 9 min