Japanese BBQ Beef Bowl
Japanese BBQ Beef Bowl
Ingredients
For the Bone Broth Rice
- 1 cup jasmine rice, rinsed until water runs clear
- 1 1/2 cups beef bone broth
For the Japanese BBQ Beef
- 1 1/4 pounds lean ground beef, 90/10 preferred
- avocado oil spray, as needed
- salt, to taste
- black pepper, to taste
- garlic powder, to taste
- onion powder, to taste
- 1/2 cup Bachans Japanese BBQ sauce
For the Bowl Toppings
- 1 cucumber, thinly sliced
- 1 carrots, shredded
- 1/2 cup kimchi
- 2 green onions, sliced
- 1 tablespoon sesame seeds, for garnish
Instructions
- 1
For the rice: Rinse the jasmine rice thoroughly under cold water until the water runs clear. Combine the rinsed rice and beef bone broth in a medium pot.
⏱️ 2 min
- 2
Bring the rice and broth mixture to a boil over high heat. Once boiling, immediately reduce the heat to the lowest setting, cover the pot with a tight-fitting lid, and let it simmer for 20 to 25 minutes. Remove from heat and let sit, covered, for another 5 minutes. Fluff with a fork when ready to serve.
⏱️ 30 min
- 3
While the rice cooks, prepare the beef. Heat a large skillet over medium-high heat. Spray with avocado oil. Add the lean ground beef and break it up with a wooden spoon. Season to taste with salt, black pepper, garlic powder, and onion powder.
⏱️ 2 min
- 4
Cook the ground beef for 7 to 10 minutes, stirring occasionally, until it is fully browned. Drain any excess fat from the skillet if necessary.
⏱️ 8 min
- 5
Lower the heat to medium-low. Add the Bachans Japanese BBQ sauce to the cooked beef and mix until well combined. Let it cook for an additional 2 to 3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
⏱️ 3 min
- 6
While the beef finishes, prepare your toppings: thinly slice the cucumber, shred the carrot, and slice the green onions.
⏱️ 5 min
- 7
To assemble the bowls: Divide the cooked rice among 4 serving bowls. Add a generous portion of the Japanese BBQ beef to each bowl. Arrange the sliced cucumber, shredded carrots, and kimchi alongside the rice and beef. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Japanese BBQ Beef Bowl
Ingredients
For the Bone Broth Rice
- 1 cup jasmine rice, rinsed until water runs clear
- 1 1/2 cups beef bone broth
For the Japanese BBQ Beef
- 1 1/4 pounds lean ground beef, 90/10 preferred
- avocado oil spray, as needed
- salt, to taste
- black pepper, to taste
- garlic powder, to taste
- onion powder, to taste
- 1/2 cup Bachans Japanese BBQ sauce
For the Bowl Toppings
- 1 cucumber, thinly sliced
- 1 carrots, shredded
- 1/2 cup kimchi
- 2 green onions, sliced
- 1 tablespoon sesame seeds, for garnish
Instructions
- 1
For the rice: Rinse the jasmine rice thoroughly under cold water until the water runs clear. Combine the rinsed rice and beef bone broth in a medium pot.
⏱️ 2 min - 2
Bring the rice and broth mixture to a boil over high heat. Once boiling, immediately reduce the heat to the lowest setting, cover the pot with a tight-fitting lid, and let it simmer for 20 to 25 minutes. Remove from heat and let sit, covered, for another 5 minutes. Fluff with a fork when ready to serve.
⏱️ 30 min - 3
While the rice cooks, prepare the beef. Heat a large skillet over medium-high heat. Spray with avocado oil. Add the lean ground beef and break it up with a wooden spoon. Season to taste with salt, black pepper, garlic powder, and onion powder.
⏱️ 2 min - 4
Cook the ground beef for 7 to 10 minutes, stirring occasionally, until it is fully browned. Drain any excess fat from the skillet if necessary.
⏱️ 8 min - 5
Lower the heat to medium-low. Add the Bachans Japanese BBQ sauce to the cooked beef and mix until well combined. Let it cook for an additional 2 to 3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
⏱️ 3 min - 6
While the beef finishes, prepare your toppings: thinly slice the cucumber, shred the carrot, and slice the green onions.
⏱️ 5 min - 7
To assemble the bowls: Divide the cooked rice among 4 serving bowls. Add a generous portion of the Japanese BBQ beef to each bowl. Arrange the sliced cucumber, shredded carrots, and kimchi alongside the rice and beef. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately and enjoy!
⏱️ 5 min