Fudgy Banana Bread Blondies
Fudgy Banana Bread Blondies
Ingredients
For the Blondies
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chocolate chunks, for topping
For Serving (Optional)
- 1 scoop vanilla ice cream, per serving
- as needed maple syrup, for drizzling
- as needed cinnamon powder, for dusting
Instructions
- 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the blondies out later.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, peel and mash the ripe bananas with a fork until mostly smooth with a few small lumps remaining.
⏱️ 3 min - 3
In a large mixing bowl, whisk together the melted butter, mashed bananas, large eggs, light brown sugar, granulated sugar, and vanilla extract until well combined and smooth.
⏱️ 5 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 2 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix the batter.
⏱️ 3 min
- 6
Fold in the chocolate chips until evenly distributed throughout the batter.
⏱️ 2 min
- 7
Pour the batter into the prepared baking pan and spread evenly. Scatter the chocolate chunks generously over the top of the batter.
⏱️ 2 min
- 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should be lightly golden brown.
⏱️ 30 min•🌡️ 350
- 9
Remove the blondies from the oven and let them cool completely in the pan on a wire rack for at least 30 minutes before lifting them out using the parchment paper overhang. This allows them to set and become fudgy.
⏱️ 30 min
- 10
Once cooled, cut the blondies into 9 equal squares. Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream, a drizzle of maple syrup, and a sprinkle of cinnamon powder.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Fudgy Banana Bread Blondies
For the Blondies
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chocolate chunks, for topping
For Serving (Optional)
- 1 scoop vanilla ice cream, per serving
- as needed maple syrup, for drizzling
- as needed cinnamon powder, for dusting
Instructions
- 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the blondies out later.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, peel and mash the ripe bananas with a fork until mostly smooth with a few small lumps remaining.
⏱️ 3 min - 3
In a large mixing bowl, whisk together the melted butter, mashed bananas, large eggs, light brown sugar, granulated sugar, and vanilla extract until well combined and smooth.
⏱️ 5 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 2 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix the batter.
⏱️ 3 min - 6
Fold in the chocolate chips until evenly distributed throughout the batter.
⏱️ 2 min - 7
Pour the batter into the prepared baking pan and spread evenly. Scatter the chocolate chunks generously over the top of the batter.
⏱️ 2 min - 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should be lightly golden brown.
⏱️ 30 min•🌡️ 350 - 9
Remove the blondies from the oven and let them cool completely in the pan on a wire rack for at least 30 minutes before lifting them out using the parchment paper overhang. This allows them to set and become fudgy.
⏱️ 30 min - 10
Once cooled, cut the blondies into 9 equal squares. Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream, a drizzle of maple syrup, and a sprinkle of cinnamon powder.
⏱️ 3 min