Sautéed Crab Claws with Shrimp
Sautéed Crab Claws with Shrimp
Ingredients
- 1 pound cocktail crab claws
- 12 shrimp, peeled and deveined
- 1 stick butter, pure
- 1 tablespoon minced garlic
- as needed lemon juice, for a few squirts
- as needed dried parsley, for garnish
For the Seasoning Blend (to taste)
- as needed Cajun seasoning
- as needed Old Bay seasoning, original
- as needed Old Bay Lemon & Herb seasoning
- as needed smoked paprika
- as needed Kinder’s Woodfired Garlic seasoning
Instructions
- 1
In a large skillet, place the 1 stick of pure butter over medium heat. Melt the butter until it begins to bubble slightly.
⏱️ 2 min
- 2
Add the 1 tablespoon of minced garlic to the melted butter. Sauté for about 1 minute until fragrant, being careful not to burn it.
⏱️ 1 min
- 3
Add the 12 peeled and deveined shrimp and the 1 pound of cocktail crab claws to the skillet.
⏱️ 1 min
- 4
Generously season the seafood mixture with your blend of Cajun seasoning, original Old Bay seasoning, Old Bay Lemon & Herb seasoning, smoked paprika, and Kinder’s Woodfired Garlic seasoning.
⏱️ 1 min
- 5
GENTLY stir the seafood and seasonings well to coat everything in the butter sauce. Use a slotted spoon to gently toss and coat the ingredients.
⏱️ 1 min
- 6
Cover the skillet with a lid. Sauté for roughly 3–5 minutes, or until the shrimp are pink and opaque and the crab claws are heated through.
⏱️ 4 min
- 7
Remove the lid. Squeeze a few squirts of lemon juice over the pan.
- 8
Sprinkle dried parsley flakes over the dish for garnish.
- 9
Gently stir one last time to combine the lemon juice and parsley.
- 10
Serve immediately, slurp and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Sautéed Crab Claws with Shrimp
- 1 pound cocktail crab claws
- 12 shrimp, peeled and deveined
- 1 stick butter, pure
- 1 tablespoon minced garlic
- as needed lemon juice, for a few squirts
- as needed dried parsley, for garnish
For the Seasoning Blend (to taste)
- as needed Cajun seasoning
- as needed Old Bay seasoning, original
- as needed Old Bay Lemon & Herb seasoning
- as needed smoked paprika
- as needed Kinder’s Woodfired Garlic seasoning
Instructions
- 1
In a large skillet, place the 1 stick of pure butter over medium heat. Melt the butter until it begins to bubble slightly.
⏱️ 2 min - 2
Add the 1 tablespoon of minced garlic to the melted butter. Sauté for about 1 minute until fragrant, being careful not to burn it.
⏱️ 1 min - 3
Add the 12 peeled and deveined shrimp and the 1 pound of cocktail crab claws to the skillet.
⏱️ 1 min - 4
Generously season the seafood mixture with your blend of Cajun seasoning, original Old Bay seasoning, Old Bay Lemon & Herb seasoning, smoked paprika, and Kinder’s Woodfired Garlic seasoning.
⏱️ 1 min - 5
GENTLY stir the seafood and seasonings well to coat everything in the butter sauce. Use a slotted spoon to gently toss and coat the ingredients.
⏱️ 1 min - 6
Cover the skillet with a lid. Sauté for roughly 3–5 minutes, or until the shrimp are pink and opaque and the crab claws are heated through.
⏱️ 4 min - 7
Remove the lid. Squeeze a few squirts of lemon juice over the pan.
- 8
Sprinkle dried parsley flakes over the dish for garnish.
- 9
Gently stir one last time to combine the lemon juice and parsley.
- 10
Serve immediately, slurp and enjoy!