Garlic Herb Chicken Skin Crisps
Garlic Herb Chicken Skin Crisps
Ingredients
For the Chicken Skin Crisps
- 1 pound chicken skin, from chicken thighs or breasts, cut into 1 to 2-inch pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare the chicken skin: Thoroughly pat the chicken skin dry with paper towels. This is a crucial step for crispiness. Cut the skin into uniform 1 to 2-inch pieces.
⏱️ 5 min
- 2
Season the chicken skin: In a medium mixing bowl, combine the dried chicken skin pieces with garlic powder, onion powder, dried oregano, dried thyme, smoked paprika, salt, and black pepper. Toss well until all pieces are evenly coated.
⏱️ 3 min
- 3
Cook the chicken skin (Pan-Frying Method): Place the seasoned chicken skin in a large, cold skillet (cast iron or heavy-bottomed pan works best) in a single layer. Turn the heat to medium-low. Cook slowly for 15 to 25 minutes, turning occasionally with tongs, until all the fat has rendered out and the skin pieces are golden brown and very crispy. Do not overcrowd the pan; cook in batches if necessary.
⏱️ 20 min
- 4
Alternative Cooking Method (Baking): If you prefer baking, preheat your oven to 375°F. Arrange the seasoned chicken skin in a single layer on a wire rack placed over a baking sheet. Bake for 25 to 35 minutes, or until golden brown and very crispy. No need to flip during baking.
⏱️ 25 min•🌡️ 375
- 5
Drain and serve: Once crispy, transfer the chicken skin crisps to a plate lined with paper towels to drain any excess fat. Serve immediately as a snack, appetizer, or a crunchy garnish for salads or soups.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Herb Chicken Skin Crisps
Ingredients
For the Chicken Skin Crisps
- 1 pound chicken skin, from chicken thighs or breasts, cut into 1 to 2-inch pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare the chicken skin: Thoroughly pat the chicken skin dry with paper towels. This is a crucial step for crispiness. Cut the skin into uniform 1 to 2-inch pieces.
⏱️ 5 min - 2
Season the chicken skin: In a medium mixing bowl, combine the dried chicken skin pieces with garlic powder, onion powder, dried oregano, dried thyme, smoked paprika, salt, and black pepper. Toss well until all pieces are evenly coated.
⏱️ 3 min - 3
Cook the chicken skin (Pan-Frying Method): Place the seasoned chicken skin in a large, cold skillet (cast iron or heavy-bottomed pan works best) in a single layer. Turn the heat to medium-low. Cook slowly for 15 to 25 minutes, turning occasionally with tongs, until all the fat has rendered out and the skin pieces are golden brown and very crispy. Do not overcrowd the pan; cook in batches if necessary.
⏱️ 20 min - 4
Alternative Cooking Method (Baking): If you prefer baking, preheat your oven to 375°F. Arrange the seasoned chicken skin in a single layer on a wire rack placed over a baking sheet. Bake for 25 to 35 minutes, or until golden brown and very crispy. No need to flip during baking.
⏱️ 25 min•🌡️ 375 - 5
Drain and serve: Once crispy, transfer the chicken skin crisps to a plate lined with paper towels to drain any excess fat. Serve immediately as a snack, appetizer, or a crunchy garnish for salads or soups.
⏱️ 2 min