Easter Sangria Punch
Easter Sangria Punch
Ingredients
For the Punch
- 1 pound strawberries, sliced
- 2 oranges, sliced
- 1 lemons, sliced
- 2 cups fresh pineapple, cubed
- 1/2 cup fresh mint leaves
- 750 ml dry white wine, chilled
- 1 cup orange juice, chilled
- 1 cup pineapple juice, chilled
- 1 cup cranberry juice, chilled
For Serving and Garnish
- as needed ice
- 1 bottle sparkling wine, chilled (Prosecco or Champagne recommended)
- as needed lemon slices, for garnish
- as needed orange slices, for garnish
- as needed strawberry slices, for garnish
- as needed fresh mint sprigs, for garnish
Instructions
- 1
Ensure you have a clean glass beverage dispenser with a spigot ready for assembly.
⏱️ 1 min
- 2
Carefully place the sliced strawberries into the bottom of the beverage dispenser.
⏱️ 2 min - 3
Add the sliced oranges (a mix of full and half-moon shapes) on top of the strawberries.
⏱️ 2 min
- 4
Layer the sliced lemons into the dispenser with the other fruits.
⏱️ 1 min
- 5
Add the cubed pineapple to the fruit mixture in the dispenser.
⏱️ 2 min
- 6
Gently add the fresh mint leaves to the fruit in the dispenser.
⏱️ 1 min
- 7
Pour the chilled dry white wine into the dispenser over the fruit and mint.
⏱️ 1 min
- 8
Add the chilled orange juice to the dispenser.
⏱️ 1 min
- 9
Pour in the chilled pineapple juice.
⏱️ 1 min
- 10
Add the chilled cranberry juice to complete the liquid base.
⏱️ 1 min
- 11
Using a long stirring spoon, gently stir all the ingredients together in the dispenser to combine the flavors. Cover the dispenser and refrigerate for at least 2 hours to allow the flavors to meld.
⏱️ 2 min
- 12
When ready to serve, fill individual serving glasses approximately halfway with ice.
⏱️ 2 min
- 13
Dispense the prepared sangria punch from the spigot into the ice-filled glasses, filling them about halfway.
⏱️ 2 min
- 14
Carefully open the chilled bottle of sparkling wine (Prosecco or Champagne).
⏱️ 1 min
- 15
Top off each glass with sparkling wine until full. Garnish each glass with fresh lemon slices, orange slices, strawberry slices, and a sprig of fresh mint for an appealing presentation.
⏱️ 3 min
- 16
Serve immediately and enjoy your festive Easter Sangria Punch!
Kitchen Tools
Nutrition Facts (per serving)
Easter Sangria Punch
For the Punch
- 1 pound strawberries, sliced
- 2 oranges, sliced
- 1 lemons, sliced
- 2 cups fresh pineapple, cubed
- 1/2 cup fresh mint leaves
- 750 ml dry white wine, chilled
- 1 cup orange juice, chilled
- 1 cup pineapple juice, chilled
- 1 cup cranberry juice, chilled
For Serving and Garnish
- as needed ice
- 1 bottle sparkling wine, chilled (Prosecco or Champagne recommended)
- as needed lemon slices, for garnish
- as needed orange slices, for garnish
- as needed strawberry slices, for garnish
- as needed fresh mint sprigs, for garnish
Instructions
- 1
Ensure you have a clean glass beverage dispenser with a spigot ready for assembly.
⏱️ 1 min - 2
Carefully place the sliced strawberries into the bottom of the beverage dispenser.
⏱️ 2 min - 3
Add the sliced oranges (a mix of full and half-moon shapes) on top of the strawberries.
⏱️ 2 min - 4
Layer the sliced lemons into the dispenser with the other fruits.
⏱️ 1 min - 5
Add the cubed pineapple to the fruit mixture in the dispenser.
⏱️ 2 min - 6
Gently add the fresh mint leaves to the fruit in the dispenser.
⏱️ 1 min - 7
Pour the chilled dry white wine into the dispenser over the fruit and mint.
⏱️ 1 min - 8
Add the chilled orange juice to the dispenser.
⏱️ 1 min - 9
Pour in the chilled pineapple juice.
⏱️ 1 min - 10
Add the chilled cranberry juice to complete the liquid base.
⏱️ 1 min - 11
Using a long stirring spoon, gently stir all the ingredients together in the dispenser to combine the flavors. Cover the dispenser and refrigerate for at least 2 hours to allow the flavors to meld.
⏱️ 2 min - 12
When ready to serve, fill individual serving glasses approximately halfway with ice.
⏱️ 2 min - 13
Dispense the prepared sangria punch from the spigot into the ice-filled glasses, filling them about halfway.
⏱️ 2 min - 14
Carefully open the chilled bottle of sparkling wine (Prosecco or Champagne).
⏱️ 1 min - 15
Top off each glass with sparkling wine until full. Garnish each glass with fresh lemon slices, orange slices, strawberry slices, and a sprig of fresh mint for an appealing presentation.
⏱️ 3 min - 16
Serve immediately and enjoy your festive Easter Sangria Punch!