Refined Sugar-Free Snickers Oat Cookies
Refined Sugar-Free Snickers Oat Cookies
Ingredients
For the Cookies
- 1 ripe banana, peeled and mashed
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1 1/2 cups rolled oats
- 1/2 cup dark chocolate chips
- 1/2 cup chopped peanuts
- 1/4 teaspoon sea salt, optional, for sprinkling
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, mash the peeled banana thoroughly with a fork until smooth.
⏱️ 2 min
- 3
Add the creamy peanut butter and maple syrup to the mashed banana. Stir well until all three ingredients are completely combined and form a smooth base.
⏱️ 3 min
- 4
Add the rolled oats to the wet mixture and stir until just combined. Be careful not to overmix.
⏱️ 2 min
- 5
Fold in the dark chocolate chips and chopped peanuts until evenly distributed throughout the dough.
⏱️ 2 min
- 6
Scoop portions of the cookie dough onto the prepared baking sheet. Gently flatten each cookie with a fork.
⏱️ 3 min
- 7
Bake for 10 minutes, or until the edges are lightly golden.
⏱️ 10 min•🌡️ 350
- 8
Remove from the oven and, if desired, sprinkle with a pinch of sea salt while still warm. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Refined Sugar-Free Snickers Oat Cookies
Ingredients
For the Cookies
- 1 ripe banana, peeled and mashed
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1 1/2 cups rolled oats
- 1/2 cup dark chocolate chips
- 1/2 cup chopped peanuts
- 1/4 teaspoon sea salt, optional, for sprinkling
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, mash the peeled banana thoroughly with a fork until smooth.
⏱️ 2 min - 3
Add the creamy peanut butter and maple syrup to the mashed banana. Stir well until all three ingredients are completely combined and form a smooth base.
⏱️ 3 min - 4
Add the rolled oats to the wet mixture and stir until just combined. Be careful not to overmix.
⏱️ 2 min - 5
Fold in the dark chocolate chips and chopped peanuts until evenly distributed throughout the dough.
⏱️ 2 min - 6
Scoop portions of the cookie dough onto the prepared baking sheet. Gently flatten each cookie with a fork.
⏱️ 3 min - 7
Bake for 10 minutes, or until the edges are lightly golden.
⏱️ 10 min•🌡️ 350 - 8
Remove from the oven and, if desired, sprinkle with a pinch of sea salt while still warm. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
⏱️ 3 min