Green Goddess Chopped Salad
Green Goddess Chopped Salad
Ingredients
For the Salad
- 1 head romaine lettuce, chopped
- 1 cucumber, diced
- 1 yellow bell pepper, diced
- 1 pint cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1 can canned chickpeas, 15 ounce, rinsed and drained
For the Green Goddess Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh tarragon, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon anchovy paste, optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare all salad ingredients. Wash and chop the romaine lettuce. Dice the cucumber and yellow bell pepper. Halve the cherry tomatoes. Thinly slice the red onion. Rinse and drain the canned chickpeas.
⏱️ 10 min
- 2
Make the Green Goddess Dressing. In a blender or food processor, combine the mayonnaise, sour cream, fresh parsley, fresh chives, fresh tarragon, minced garlic, lemon juice, white wine vinegar, olive oil, anchovy paste (if using), salt, and black pepper. Blend until completely smooth and creamy. Taste and adjust seasoning as needed.
⏱️ 10 min
- 3
In a large mixing bowl, combine the chopped romaine lettuce, diced cucumber, diced yellow bell pepper, halved cherry tomatoes, sliced red onion, and rinsed chickpeas.
⏱️ 3 min
- 4
Pour the Green Goddess Dressing over the salad ingredients. Toss gently until all vegetables are evenly coated with the dressing. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Green Goddess Chopped Salad
Ingredients
For the Salad
- 1 head romaine lettuce, chopped
- 1 cucumber, diced
- 1 yellow bell pepper, diced
- 1 pint cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1 can canned chickpeas, 15 ounce, rinsed and drained
For the Green Goddess Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh tarragon, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon anchovy paste, optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare all salad ingredients. Wash and chop the romaine lettuce. Dice the cucumber and yellow bell pepper. Halve the cherry tomatoes. Thinly slice the red onion. Rinse and drain the canned chickpeas.
⏱️ 10 min - 2
Make the Green Goddess Dressing. In a blender or food processor, combine the mayonnaise, sour cream, fresh parsley, fresh chives, fresh tarragon, minced garlic, lemon juice, white wine vinegar, olive oil, anchovy paste (if using), salt, and black pepper. Blend until completely smooth and creamy. Taste and adjust seasoning as needed.
⏱️ 10 min - 3
In a large mixing bowl, combine the chopped romaine lettuce, diced cucumber, diced yellow bell pepper, halved cherry tomatoes, sliced red onion, and rinsed chickpeas.
⏱️ 3 min - 4
Pour the Green Goddess Dressing over the salad ingredients. Toss gently until all vegetables are evenly coated with the dressing. Serve immediately.
⏱️ 2 min