Nutritious Vegetarian Soup
Nutritious Vegetarian Soup
Ingredients
- 2 eggs
- 1 medium sized tomato
- 75 g fresh shiitake mushrooms
- 120 g lettuce
- 800 ml hot water or stock
- 2 teaspoons soya sauce, adjust based on preference
- to taste salt
- to taste pepper
- as needed cooking oil
Instructions
- 1
Season the 2 eggs with salt and pepper. Beat them well using chopsticks or a fork.
⏱️ 2 min
- 2
Preheat a little cooking oil in a pot or large pan over low heat. Pour in the beaten eggs and stir with a spatula or chopsticks to create a soft and fluffy texture. Cook until the eggs are cooked through, then remove them from the pot and set aside.
⏱️ 3 min
- 3
Add and pre-heat more cooking oil in the same pot. Stir-fry the finely chopped tomato until its juice is released.
⏱️ 2 min
- 4
Add the 75g fresh shiitake mushrooms to the pot and cook until they have softened.
⏱️ 2 min
- 5
Pour the 800ml hot water or stock into the pot with the tomatoes and mushrooms. Add the previously cooked eggs back into the pot.
⏱️ 1 min
- 6
Bring the soup to a boil.
⏱️ 3 min
- 7
Add the 120g lettuce to the boiling soup.
⏱️ 1 min
- 8
Season the soup with 2 teaspoons of soya sauce (adjust to your preference), salt, and pepper to taste. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Nutritious Vegetarian Soup
- 2 eggs
- 1 medium sized tomato
- 75 g fresh shiitake mushrooms
- 120 g lettuce
- 800 ml hot water or stock
- 2 teaspoons soya sauce, adjust based on preference
- to taste salt
- to taste pepper
- as needed cooking oil
Instructions
- 1
Season the 2 eggs with salt and pepper. Beat them well using chopsticks or a fork.
⏱️ 2 min - 2
Preheat a little cooking oil in a pot or large pan over low heat. Pour in the beaten eggs and stir with a spatula or chopsticks to create a soft and fluffy texture. Cook until the eggs are cooked through, then remove them from the pot and set aside.
⏱️ 3 min - 3
Add and pre-heat more cooking oil in the same pot. Stir-fry the finely chopped tomato until its juice is released.
⏱️ 2 min - 4
Add the 75g fresh shiitake mushrooms to the pot and cook until they have softened.
⏱️ 2 min - 5
Pour the 800ml hot water or stock into the pot with the tomatoes and mushrooms. Add the previously cooked eggs back into the pot.
⏱️ 1 min - 6
Bring the soup to a boil.
⏱️ 3 min - 7
Add the 120g lettuce to the boiling soup.
⏱️ 1 min - 8
Season the soup with 2 teaspoons of soya sauce (adjust to your preference), salt, and pepper to taste. Serve immediately and enjoy!
⏱️ 1 min