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In a bowl, crack 2 eggs.

Add 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl.

Whisk the mixture thoroughly until well combined.

Take 2 slices of bread and dip them into the egg mixture, making sure both sides of each slice are fully coated.

Spread the melted butter on one side of each bread slice.

Place the buttered bread slices into the air fryer basket.

Air fry at 180°C for 8-10 minutes.

Flip the bread slices halfway through the cooking time (after approximately 4-5 minutes) to ensure even crispness.

Once the egg toast is golden brown and perfectly crisp around the edges with a soft center, remove it from the air fryer.

Garnish with fresh parsley, if desired. Serve immediately with ketchup and mayonnaise, if desired.


In a bowl, crack 2 eggs.

Add 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl.

Whisk the mixture thoroughly until well combined.

Take 2 slices of bread and dip them into the egg mixture, making sure both sides of each slice are fully coated.

Spread the melted butter on one side of each bread slice.

Place the buttered bread slices into the air fryer basket.

Air fry at 180°C for 8-10 minutes.

Flip the bread slices halfway through the cooking time (after approximately 4-5 minutes) to ensure even crispness.

Once the egg toast is golden brown and perfectly crisp around the edges with a soft center, remove it from the air fryer.

Garnish with fresh parsley, if desired. Serve immediately with ketchup and mayonnaise, if desired.
