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Preheat your oven to 400°F (200°C).

Carefully cut the head of green cabbage into 1-inch thick slices.

Arrange the cabbage slices in a single layer on a baking sheet.

Drizzle the cabbage slices evenly with 2 tablespoons of olive oil.

Sprinkle the minced garlic, 1 teaspoon of red pepper flakes, salt, and black pepper generously over the cabbage slices.

Roast the cabbage in the preheated oven for 15-20 minutes. Make sure to flip the slices halfway through the roasting time to ensure even cooking.

Remove the baking sheet from the oven and sprinkle 1/2 cup of grated Parmesan cheese over all the cabbage slices.

Return the cabbage to the oven for an additional 5-7 minutes, or until the Parmesan cheese is golden brown and bubbly.

Once removed from the oven, garnish the spicy garlic Parmesan cabbage with 1/4 cup of fresh chopped parsley.

Serve hot and enjoy!


Preheat your oven to 400°F (200°C).

Carefully cut the head of green cabbage into 1-inch thick slices.

Arrange the cabbage slices in a single layer on a baking sheet.

Drizzle the cabbage slices evenly with 2 tablespoons of olive oil.

Sprinkle the minced garlic, 1 teaspoon of red pepper flakes, salt, and black pepper generously over the cabbage slices.

Roast the cabbage in the preheated oven for 15-20 minutes. Make sure to flip the slices halfway through the roasting time to ensure even cooking.

Remove the baking sheet from the oven and sprinkle 1/2 cup of grated Parmesan cheese over all the cabbage slices.

Return the cabbage to the oven for an additional 5-7 minutes, or until the Parmesan cheese is golden brown and bubbly.

Once removed from the oven, garnish the spicy garlic Parmesan cabbage with 1/4 cup of fresh chopped parsley.

Serve hot and enjoy!
