Pina Colada Infused Pineapple Bites
Pina Colada Infused Pineapple Bites
Ingredients
For the Infusion
- 1 pineapple, large, cut into 1-inch chunks
- 1 lime, juiced
- 1 cup white rum
- 1/4 cup Coco Real Real Gourmet Cream of Coconut
- 1 1/2 cups pineapple juice, from a can
For Garnish
- 1/2 cup toasted coconut flakes, for dipping
Instructions
- 1
Place all the fresh pineapple chunks into a sealable glass container large enough to hold them comfortably with liquid.
⏱️ 2 min
- 2
Using a citrus press, squeeze the juice from the lime directly over the pineapple chunks in the container.
⏱️ 1 min
- 3
Carefully pour the white rum into the container with the pineapple and lime juice.
⏱️ 1 min
- 4
Add the Coco Real Real Gourmet Cream of Coconut to the mixture in the container.
⏱️ 1 min
- 5
Top off the container with pineapple juice, leaving a small amount of headspace for shaking.
⏱️ 1 min
- 6
Securely close the container with its lid, ensuring it is airtight to prevent leaks.
⏱️ 1 min
- 7
Shake the container vigorously for about 30 seconds to ensure all ingredients are well combined and the pineapple chunks are thoroughly coated in the liquid.
⏱️ 1 min
- 8
Place the sealed container in the refrigerator and let it sit overnight (or for at least 8 hours) to allow the pineapple to fully infuse with the pina colada flavors.
⏱️ 720 min
- 9
The next day, remove the container from the refrigerator.
⏱️ 1 min
- 10
Using a fork or small tongs, take out an infused pineapple chunk.
⏱️ 1 min
- 11
Dip or roll the pineapple chunk in the toasted coconut flakes for an added texture and flavor dimension.
⏱️ 1 min
- 12
Serve immediately. The leftover infused juice can also be enjoyed as a delicious beverage.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pina Colada Infused Pineapple Bites
Ingredients
For the Infusion
- 1 pineapple, large, cut into 1-inch chunks
- 1 lime, juiced
- 1 cup white rum
- 1/4 cup Coco Real Real Gourmet Cream of Coconut
- 1 1/2 cups pineapple juice, from a can
For Garnish
- 1/2 cup toasted coconut flakes, for dipping
Instructions
- 1
Place all the fresh pineapple chunks into a sealable glass container large enough to hold them comfortably with liquid.
⏱️ 2 min - 2
Using a citrus press, squeeze the juice from the lime directly over the pineapple chunks in the container.
⏱️ 1 min - 3
Carefully pour the white rum into the container with the pineapple and lime juice.
⏱️ 1 min - 4
Add the Coco Real Real Gourmet Cream of Coconut to the mixture in the container.
⏱️ 1 min - 5
Top off the container with pineapple juice, leaving a small amount of headspace for shaking.
⏱️ 1 min - 6
Securely close the container with its lid, ensuring it is airtight to prevent leaks.
⏱️ 1 min - 7
Shake the container vigorously for about 30 seconds to ensure all ingredients are well combined and the pineapple chunks are thoroughly coated in the liquid.
⏱️ 1 min - 8
Place the sealed container in the refrigerator and let it sit overnight (or for at least 8 hours) to allow the pineapple to fully infuse with the pina colada flavors.
⏱️ 720 min - 9
The next day, remove the container from the refrigerator.
⏱️ 1 min - 10
Using a fork or small tongs, take out an infused pineapple chunk.
⏱️ 1 min - 11
Dip or roll the pineapple chunk in the toasted coconut flakes for an added texture and flavor dimension.
⏱️ 1 min - 12
Serve immediately. The leftover infused juice can also be enjoyed as a delicious beverage.
⏱️ 1 min