Trader Joe's Shrimp Pizza
Trader Joe's Shrimp Pizza
Ingredients
For the Shrimp
- 1 pound shrimp, peeled, deveined, and cut in half
- 1 tablespoon avocado oil, plus more for skillet
- 1/2 teaspoon salt, as needed
- 1/4 teaspoon pepper, as needed
- 1 teaspoon Old Bay seasoning, as needed
- 2 tablespoons butter
- 2 cloves garlic, minced
Instructions
- 1
Preheat your oven to 475°F (245°C).
⏱️ 10 min•🌡️ 475
- 2
In a small pot, gently warm the Trader Joe's Lobster Bisque over low heat until heated through. Set aside.
⏱️ 5 min
- 3
Place the halved shrimp in a medium bowl. Drizzle with 1 tablespoon of avocado oil, season with salt, pepper, and Old Bay seasoning. Mix well to ensure the shrimp are evenly coated.
⏱️ 3 min
- 4
Heat a large skillet over medium-high heat. Add the butter and a splash of avocado oil. Once the butter is melted and shimmering, add the seasoned shrimp to the hot skillet.
⏱️ 2 min
- 5
Add the minced garlic to the shrimp in the skillet. Cook the shrimp for 2-3 minutes, stirring occasionally, until they just turn pink and opaque. Be careful not to overcook them. Remove the skillet from the heat.
⏱️ 3 min
- 6
Carefully unroll the Trader Joe's Garlic and Herb Pizza Dough and place it on a pizza pan or baking sheet.
⏱️ 1 min
- 7
Evenly spread the warmed lobster bisque over the pizza dough, leaving a small border for the crust.
⏱️ 2 min
- 8
Sprinkle a generous layer of shredded mozzarella cheese over the lobster bisque.
⏱️ 1 min
- 9
Arrange the cooked shrimp evenly over the cheese. Spoon some of the flavorful garlic butter sauce from the skillet over the shrimp and cheese.
⏱️ 2 min
- 10
Bake the pizza in the preheated oven for 10 to 13 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
⏱️ 13 min•🌡️ 475
- 11
Once baked, remove the pizza from the oven and sprinkle with dried basil. Let it cool for a minute or two before slicing and serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe's Shrimp Pizza
For the Shrimp
- 1 pound shrimp, peeled, deveined, and cut in half
- 1 tablespoon avocado oil, plus more for skillet
- 1/2 teaspoon salt, as needed
- 1/4 teaspoon pepper, as needed
- 1 teaspoon Old Bay seasoning, as needed
- 2 tablespoons butter
- 2 cloves garlic, minced
Instructions
- 1
Preheat your oven to 475°F (245°C).
⏱️ 10 min•🌡️ 475 - 2
In a small pot, gently warm the Trader Joe's Lobster Bisque over low heat until heated through. Set aside.
⏱️ 5 min - 3
Place the halved shrimp in a medium bowl. Drizzle with 1 tablespoon of avocado oil, season with salt, pepper, and Old Bay seasoning. Mix well to ensure the shrimp are evenly coated.
⏱️ 3 min - 4
Heat a large skillet over medium-high heat. Add the butter and a splash of avocado oil. Once the butter is melted and shimmering, add the seasoned shrimp to the hot skillet.
⏱️ 2 min - 5
Add the minced garlic to the shrimp in the skillet. Cook the shrimp for 2-3 minutes, stirring occasionally, until they just turn pink and opaque. Be careful not to overcook them. Remove the skillet from the heat.
⏱️ 3 min - 6
Carefully unroll the Trader Joe's Garlic and Herb Pizza Dough and place it on a pizza pan or baking sheet.
⏱️ 1 min - 7
Evenly spread the warmed lobster bisque over the pizza dough, leaving a small border for the crust.
⏱️ 2 min - 8
Sprinkle a generous layer of shredded mozzarella cheese over the lobster bisque.
⏱️ 1 min - 9
Arrange the cooked shrimp evenly over the cheese. Spoon some of the flavorful garlic butter sauce from the skillet over the shrimp and cheese.
⏱️ 2 min - 10
Bake the pizza in the preheated oven for 10 to 13 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
⏱️ 13 min•🌡️ 475 - 11
Once baked, remove the pizza from the oven and sprinkle with dried basil. Let it cool for a minute or two before slicing and serving.
⏱️ 2 min