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Preheat your oven to 475°F (245°C).

In a small pot, gently warm the Trader Joe's Lobster Bisque over low heat until heated through. Set aside.

Place the halved shrimp in a medium bowl. Drizzle with 1 tablespoon of avocado oil, season with salt, pepper, and Old Bay seasoning. Mix well to ensure the shrimp are evenly coated.

Heat a large skillet over medium-high heat. Add the butter and a splash of avocado oil. Once the butter is melted and shimmering, add the seasoned shrimp to the hot skillet.

Add the minced garlic to the shrimp in the skillet. Cook the shrimp for 2-3 minutes, stirring occasionally, until they just turn pink and opaque. Be careful not to overcook them. Remove the skillet from the heat.

Carefully unroll the Trader Joe's Garlic and Herb Pizza Dough and place it on a pizza pan or baking sheet.

Evenly spread the warmed lobster bisque over the pizza dough, leaving a small border for the crust.

Sprinkle a generous layer of shredded mozzarella cheese over the lobster bisque.

Arrange the cooked shrimp evenly over the cheese. Spoon some of the flavorful garlic butter sauce from the skillet over the shrimp and cheese.

Bake the pizza in the preheated oven for 10 to 13 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Once baked, remove the pizza from the oven and sprinkle with dried basil. Let it cool for a minute or two before slicing and serving.


Preheat your oven to 475°F (245°C).

In a small pot, gently warm the Trader Joe's Lobster Bisque over low heat until heated through. Set aside.

Place the halved shrimp in a medium bowl. Drizzle with 1 tablespoon of avocado oil, season with salt, pepper, and Old Bay seasoning. Mix well to ensure the shrimp are evenly coated.

Heat a large skillet over medium-high heat. Add the butter and a splash of avocado oil. Once the butter is melted and shimmering, add the seasoned shrimp to the hot skillet.

Add the minced garlic to the shrimp in the skillet. Cook the shrimp for 2-3 minutes, stirring occasionally, until they just turn pink and opaque. Be careful not to overcook them. Remove the skillet from the heat.

Carefully unroll the Trader Joe's Garlic and Herb Pizza Dough and place it on a pizza pan or baking sheet.

Evenly spread the warmed lobster bisque over the pizza dough, leaving a small border for the crust.

Sprinkle a generous layer of shredded mozzarella cheese over the lobster bisque.

Arrange the cooked shrimp evenly over the cheese. Spoon some of the flavorful garlic butter sauce from the skillet over the shrimp and cheese.

Bake the pizza in the preheated oven for 10 to 13 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Once baked, remove the pizza from the oven and sprinkle with dried basil. Let it cool for a minute or two before slicing and serving.
