Rus Malai Tiramisu
Rus Malai Tiramisu
Ingredients
For the Rus Malai Milk
- 2 cups milk
- 1/4 cup granulated sugar
- 3 cardamom pods, snip open to release flavor
For the Mascarpone Cream
- 2 1/2 cups heavy cream, cold
- 1/3 cup granulated sugar
- 1 dash vanilla extract
- 1/4 teaspoon cardamom powder, to 1/2 teaspoon
- 8 ounces mascarpone cheese, to 12 ounces
For Assembly and Garnish
- 1 slab King's Hawaiian Original Hawaiian Sweet Rolls
- as needed white chocolate, for dusting
Instructions
- 1
Preheat your oven to 350°F. Carefully divide the entire slab of King's Hawaiian Original Hawaiian Sweet Rolls into two halves.
⏱️ 2 min•🌡️ 350
- 2
Place the two halves of the rolls onto a baking sheet. Bake for a few minutes until they achieve a golden color. Once baked, set aside to cool.
⏱️ 3 min•🌡️ 350
- 3
In a saucepan, combine 2 cups of milk, 1/4 cup of granulated sugar, and 3 to 4 cardamom pods (snip the pods open with scissors to release flavor). Cook and stir this mixture on medium-low heat for a few minutes until the mixture boils and the sugar has dissolved. Remove from heat and let cool slightly.
⏱️ 5 min
- 4
In a large bowl, combine 2 1/2 cups of cold heavy cream, 1/3 cup of granulated sugar, a dash of vanilla extract, and 1/4 to 1/2 teaspoon of cardamom powder. Using an electric mixer, whisk the ingredients until the cream starts to look thick and fluffy, forming soft peaks that bend over when you lift the beater. Be careful not to overmix, as it will become grainy.
⏱️ 5 min
- 5
To the whipped cream mixture, add 8 to 12 ounces of mascarpone cheese. Whisk on low speed just until the mascarpone has fully incorporated with the cream and the mixture looks fluffy, again forming soft peaks.
⏱️ 3 min
- 6
Lay down the first half of the toasted King's Hawaiian rolls in a serving dish. Pour over half of the prepared Rus Malai milk, ensuring all the bread is well-soaked. Then, add half of the mascarpone whipped cream and spread it out evenly over the soaked rolls.
⏱️ 2 min
- 7
Repeat the process with the second half of the toasted King's Hawaiian rolls. Place them on top of the mascarpone cream layer. Pour the remaining Rus Malai milk over these rolls, ensuring they are thoroughly soaked. Finally, add the rest of the mascarpone cream and spread it evenly over the top.
⏱️ 2 min
- 8
Place the assembled tiramisu in the fridge for a few hours until it is set.
⏱️ 120 min
- 9
Once set, dust the tiramisu with white chocolate by grating it on top using a zester.
⏱️ 1 min
- 10
The Rus Malai Tiramisu is now ready to be served.
Kitchen Tools
Nutrition Facts (per serving)
Rus Malai Tiramisu
For the Rus Malai Milk
- 2 cups milk
- 1/4 cup granulated sugar
- 3 cardamom pods, snip open to release flavor
For the Mascarpone Cream
- 2 1/2 cups heavy cream, cold
- 1/3 cup granulated sugar
- 1 dash vanilla extract
- 1/4 teaspoon cardamom powder, to 1/2 teaspoon
- 8 ounces mascarpone cheese, to 12 ounces
For Assembly and Garnish
- 1 slab King's Hawaiian Original Hawaiian Sweet Rolls
- as needed white chocolate, for dusting
Instructions
- 1
Preheat your oven to 350°F. Carefully divide the entire slab of King's Hawaiian Original Hawaiian Sweet Rolls into two halves.
⏱️ 2 min•🌡️ 350 - 2
Place the two halves of the rolls onto a baking sheet. Bake for a few minutes until they achieve a golden color. Once baked, set aside to cool.
⏱️ 3 min•🌡️ 350 - 3
In a saucepan, combine 2 cups of milk, 1/4 cup of granulated sugar, and 3 to 4 cardamom pods (snip the pods open with scissors to release flavor). Cook and stir this mixture on medium-low heat for a few minutes until the mixture boils and the sugar has dissolved. Remove from heat and let cool slightly.
⏱️ 5 min - 4
In a large bowl, combine 2 1/2 cups of cold heavy cream, 1/3 cup of granulated sugar, a dash of vanilla extract, and 1/4 to 1/2 teaspoon of cardamom powder. Using an electric mixer, whisk the ingredients until the cream starts to look thick and fluffy, forming soft peaks that bend over when you lift the beater. Be careful not to overmix, as it will become grainy.
⏱️ 5 min - 5
To the whipped cream mixture, add 8 to 12 ounces of mascarpone cheese. Whisk on low speed just until the mascarpone has fully incorporated with the cream and the mixture looks fluffy, again forming soft peaks.
⏱️ 3 min - 6
Lay down the first half of the toasted King's Hawaiian rolls in a serving dish. Pour over half of the prepared Rus Malai milk, ensuring all the bread is well-soaked. Then, add half of the mascarpone whipped cream and spread it out evenly over the soaked rolls.
⏱️ 2 min - 7
Repeat the process with the second half of the toasted King's Hawaiian rolls. Place them on top of the mascarpone cream layer. Pour the remaining Rus Malai milk over these rolls, ensuring they are thoroughly soaked. Finally, add the rest of the mascarpone cream and spread it evenly over the top.
⏱️ 2 min - 8
Place the assembled tiramisu in the fridge for a few hours until it is set.
⏱️ 120 min - 9
Once set, dust the tiramisu with white chocolate by grating it on top using a zester.
⏱️ 1 min - 10
The Rus Malai Tiramisu is now ready to be served.