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In a large mixing bowl, combine the shredded rotisserie chicken, chopped pickles, and chopped green onions.

Add the bacon bits, pickle juice, and cheddar cheese to the bowl.

Stir in the mayonnaise, plain Greek yogurt, and Dijon mustard.

If desired, add the hot sauce. Then, add the ranch seasoning, salt, and pepper.

Mix all the ingredients together thoroughly until well combined and creamy. Taste and adjust seasoning as needed.

Serve immediately or chill for later enjoyment. This chicken salad is perfect for sandwiches, wraps, or as a dip with crackers or vegetables.


In a large mixing bowl, combine the shredded rotisserie chicken, chopped pickles, and chopped green onions.

Add the bacon bits, pickle juice, and cheddar cheese to the bowl.

Stir in the mayonnaise, plain Greek yogurt, and Dijon mustard.

If desired, add the hot sauce. Then, add the ranch seasoning, salt, and pepper.

Mix all the ingredients together thoroughly until well combined and creamy. Taste and adjust seasoning as needed.

Serve immediately or chill for later enjoyment. This chicken salad is perfect for sandwiches, wraps, or as a dip with crackers or vegetables.
