Crispy Rice with Eggs and Chili Crunch
Crispy Rice with Eggs and Chili Crunch
Ingredients
- 4 cups cooked white rice, from a rice cooker
- 2 tablespoons soy sauce, or soup base
- 3 large eggs
- 1 spring onions, finely sliced
- 2 tablespoons algae cooking oil, plus more for drizzling
- 1 tablespoon chili crunch, or to taste
Instructions
- 1
In a medium bowl, combine the cooked white rice with the soy sauce or soup base. Mix well to ensure the rice is evenly seasoned.
⏱️ 2 min
- 2
Crack the 3 large eggs into a separate small bowl. Set aside.
⏱️ 1 min
- 3
Preheat a large non-stick pan over medium-high heat. Add 2 tablespoons of algae cooking oil and swirl to coat the entire surface of the pan.
⏱️ 1 min
- 4
Add the seasoned rice to the hot pan. Use a spatula to firmly smush the rice down into a flat, even layer across the bottom of the pan. Drizzle a little more algae cooking oil over the top of the rice.
⏱️ 2 min
- 5
Cook the rice undisturbed for 2 to 3 minutes, allowing it to crisp up and form a golden-brown crust on the bottom.
⏱️ 3 min
- 6
Carefully flip the crispy rice in the pan. Don't worry if it doesn't stay perfectly intact; the goal is to expose the other side to the heat.
⏱️ 1 min
- 7
Immediately add the 3 cracked eggs one at a time, evenly placing them over the flipped rice. Use a spoon to gently break up the egg whites, allowing them to spread over the top of the rice while keeping the yolks mostly intact.
⏱️ 1 min
- 8
Sprinkle the finely sliced spring onions evenly over the eggs, followed by the chili crunch.
⏱️ 1 min
- 9
Cover the pan with a lid and cook for another 2 to 3 minutes, or until the egg whites are nearly set but the yolks are still very runny.
⏱️ 3 min
- 10
Remove the pan from the heat, keeping it covered, and let it sit for 1 minute to allow the residual heat to finish cooking the eggs to your desired runniness.
⏱️ 1 min
- 11
Carefully slide the crispy rice with eggs onto a serving plate. Garnish with a little more fresh spring onions, if desired. Serve immediately and enjoy the combination of runny egg yolk and crispy rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Rice with Eggs and Chili Crunch
- 4 cups cooked white rice, from a rice cooker
- 2 tablespoons soy sauce, or soup base
- 3 large eggs
- 1 spring onions, finely sliced
- 2 tablespoons algae cooking oil, plus more for drizzling
- 1 tablespoon chili crunch, or to taste
Instructions
- 1
In a medium bowl, combine the cooked white rice with the soy sauce or soup base. Mix well to ensure the rice is evenly seasoned.
⏱️ 2 min - 2
Crack the 3 large eggs into a separate small bowl. Set aside.
⏱️ 1 min - 3
Preheat a large non-stick pan over medium-high heat. Add 2 tablespoons of algae cooking oil and swirl to coat the entire surface of the pan.
⏱️ 1 min - 4
Add the seasoned rice to the hot pan. Use a spatula to firmly smush the rice down into a flat, even layer across the bottom of the pan. Drizzle a little more algae cooking oil over the top of the rice.
⏱️ 2 min - 5
Cook the rice undisturbed for 2 to 3 minutes, allowing it to crisp up and form a golden-brown crust on the bottom.
⏱️ 3 min - 6
Carefully flip the crispy rice in the pan. Don't worry if it doesn't stay perfectly intact; the goal is to expose the other side to the heat.
⏱️ 1 min - 7
Immediately add the 3 cracked eggs one at a time, evenly placing them over the flipped rice. Use a spoon to gently break up the egg whites, allowing them to spread over the top of the rice while keeping the yolks mostly intact.
⏱️ 1 min - 8
Sprinkle the finely sliced spring onions evenly over the eggs, followed by the chili crunch.
⏱️ 1 min - 9
Cover the pan with a lid and cook for another 2 to 3 minutes, or until the egg whites are nearly set but the yolks are still very runny.
⏱️ 3 min - 10
Remove the pan from the heat, keeping it covered, and let it sit for 1 minute to allow the residual heat to finish cooking the eggs to your desired runniness.
⏱️ 1 min - 11
Carefully slide the crispy rice with eggs onto a serving plate. Garnish with a little more fresh spring onions, if desired. Serve immediately and enjoy the combination of runny egg yolk and crispy rice.
⏱️ 1 min