Sparkling Eggs
Sparkling Eggs
Ingredients
- 4 white eggs
- 3 cups sweet red wine, or as needed to cover eggs
- 1/4 cup brown sugar
Instructions
- 1
Carefully place the white eggs into a medium-sized pot.
⏱️ 1 min
- 2
Pour the sweet red wine into the pot, ensuring the eggs are fully submerged. Add the brown sugar to the pot.
⏱️ 2 min
- 3
Stir the mixture gently to help dissolve the brown sugar.
⏱️ 1 min
- 4
Bring the wine mixture to a gentle boil over medium heat, then reduce heat to low and simmer for 10 minutes. The eggs will be hard-boiled during this time.
⏱️ 10 min
- 5
Remove the pot from the heat. Allow the eggs to cool slightly in the wine mixture, then cover the pot and leave the eggs to soak in the wine for at least 10 hours, or preferably overnight, at room temperature. This long soak is crucial for the sparkling effect.
⏱️ 600 min
- 6
Using a slotted spoon, carefully remove the eggs from the wine mixture. Discard the wine mixture.
⏱️ 2 min
- 7
Place the eggs on several layers of paper towels and dry them thoroughly. The sparkling effect will become more apparent as they dry completely. For the best visual effect, observe them in dim lighting.
⏱️ 4 min
- 8
Your sparkling eggs are now ready to be enjoyed! They can be eaten just like regular hard-boiled eggs.
Kitchen Tools
Nutrition Facts (per serving)
Sparkling Eggs
- 4 white eggs
- 3 cups sweet red wine, or as needed to cover eggs
- 1/4 cup brown sugar
Instructions
- 1
Carefully place the white eggs into a medium-sized pot.
⏱️ 1 min - 2
Pour the sweet red wine into the pot, ensuring the eggs are fully submerged. Add the brown sugar to the pot.
⏱️ 2 min - 3
Stir the mixture gently to help dissolve the brown sugar.
⏱️ 1 min - 4
Bring the wine mixture to a gentle boil over medium heat, then reduce heat to low and simmer for 10 minutes. The eggs will be hard-boiled during this time.
⏱️ 10 min - 5
Remove the pot from the heat. Allow the eggs to cool slightly in the wine mixture, then cover the pot and leave the eggs to soak in the wine for at least 10 hours, or preferably overnight, at room temperature. This long soak is crucial for the sparkling effect.
⏱️ 600 min - 6
Using a slotted spoon, carefully remove the eggs from the wine mixture. Discard the wine mixture.
⏱️ 2 min - 7
Place the eggs on several layers of paper towels and dry them thoroughly. The sparkling effect will become more apparent as they dry completely. For the best visual effect, observe them in dim lighting.
⏱️ 4 min - 8
Your sparkling eggs are now ready to be enjoyed! They can be eaten just like regular hard-boiled eggs.