Slow Cooker Beef Massaman
Slow Cooker Beef Massaman
Ingredients
- 2 kg chuck steak
- 2 cans massaman paste
- 1 can coconut milk, or cream
- 1 cup bone broth, optional
- 2 cinnamon sticks
- 1/2 teaspoon salt, or to taste
For Serving
- 1 cup rice, cooked, as needed
- 1/4 cup chopped peanuts, as needed
- 1 cup spinach, fresh, as needed
Instructions
- 1
Place the 2 kg of chuck steak into the slow cooker. You can cut the steak into larger chunks if desired, or leave it whole.
⏱️ 1 min
- 2
Add two cans of massaman paste directly into the slow cooker with the steak.
⏱️ 1 min
- 3
Pour in one can of coconut milk or cream over the steak and paste.
⏱️ 1 min
- 4
If using, add the bone broth to the slow cooker. This is an optional step to add extra depth of flavor and nutrients.
- 5
Add two cinnamon sticks to the mixture in the slow cooker.
- 6
Season with 1/2 teaspoon of salt, or adjust to your preference.
- 7
Stir all the ingredients together in the slow cooker until the massaman paste and coconut milk are well combined with the steak.
⏱️ 2 min
- 8
Secure the lid on the slow cooker.
- 9
Cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and easily shredded with a fork.
⏱️ 480 min
- 10
Once cooked, remove the cinnamon sticks. Serve the beef massaman hot with a side of cooked rice, garnished with chopped peanuts and fresh spinach.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Beef Massaman
- 2 kg chuck steak
- 2 cans massaman paste
- 1 can coconut milk, or cream
- 1 cup bone broth, optional
- 2 cinnamon sticks
- 1/2 teaspoon salt, or to taste
For Serving
- 1 cup rice, cooked, as needed
- 1/4 cup chopped peanuts, as needed
- 1 cup spinach, fresh, as needed
Instructions
- 1
Place the 2 kg of chuck steak into the slow cooker. You can cut the steak into larger chunks if desired, or leave it whole.
⏱️ 1 min - 2
Add two cans of massaman paste directly into the slow cooker with the steak.
⏱️ 1 min - 3
Pour in one can of coconut milk or cream over the steak and paste.
⏱️ 1 min - 4
If using, add the bone broth to the slow cooker. This is an optional step to add extra depth of flavor and nutrients.
- 5
Add two cinnamon sticks to the mixture in the slow cooker.
- 6
Season with 1/2 teaspoon of salt, or adjust to your preference.
- 7
Stir all the ingredients together in the slow cooker until the massaman paste and coconut milk are well combined with the steak.
⏱️ 2 min - 8
Secure the lid on the slow cooker.
- 9
Cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and easily shredded with a fork.
⏱️ 480 min - 10
Once cooked, remove the cinnamon sticks. Serve the beef massaman hot with a side of cooked rice, garnished with chopped peanuts and fresh spinach.
⏱️ 5 min