Mango Sago
Mango Sago
Ingredients
- 3 mangos, ripe
- 1 cup dried small tapioca pearls
- 1 cup coconut milk
- 1/2 cup condensed milk
Instructions
- 1
Peel the mangos. Chop them into bite-sized pieces. Divide the chopped mangoes in half; set one half aside for blending and the other half for layering.
⏱️ 10 min
- 2
Cook the tapioca pearls fully according to the instructions provided on their package. This typically involves boiling them in water until translucent. Once cooked, drain the pearls, rinse them under cold water to remove excess starch, and set aside.
⏱️ 15 min
- 3
In a blender, combine the 1 cup of coconut milk, 1/2 cup of condensed milk, and half of the chopped mangoes (from Step 1). Blend these ingredients until the mixture is smooth and creamy.
⏱️ 5 min
- 4
Gently fold the blended mango mixture into the cooked and rinsed tapioca pearls. Stir until well combined. Cover the mixture and chill in the refrigerator until it is ready to be served, allowing the flavors to meld and the mixture to thicken slightly.
⏱️ 60 min
- 5
To serve, take individual cups or bowls. Layer some of the remaining fresh mango pieces (from Step 1) at the bottom, then spoon a generous amount of the mango tapioca mixture over them.
⏱️ 5 min
- 6
Serve immediately and enjoy this refreshing dessert!
Kitchen Tools
Nutrition Facts (per serving)
Mango Sago
- 3 mangos, ripe
- 1 cup dried small tapioca pearls
- 1 cup coconut milk
- 1/2 cup condensed milk
Instructions
- 1
Peel the mangos. Chop them into bite-sized pieces. Divide the chopped mangoes in half; set one half aside for blending and the other half for layering.
⏱️ 10 min - 2
Cook the tapioca pearls fully according to the instructions provided on their package. This typically involves boiling them in water until translucent. Once cooked, drain the pearls, rinse them under cold water to remove excess starch, and set aside.
⏱️ 15 min - 3
In a blender, combine the 1 cup of coconut milk, 1/2 cup of condensed milk, and half of the chopped mangoes (from Step 1). Blend these ingredients until the mixture is smooth and creamy.
⏱️ 5 min - 4
Gently fold the blended mango mixture into the cooked and rinsed tapioca pearls. Stir until well combined. Cover the mixture and chill in the refrigerator until it is ready to be served, allowing the flavors to meld and the mixture to thicken slightly.
⏱️ 60 min - 5
To serve, take individual cups or bowls. Layer some of the remaining fresh mango pieces (from Step 1) at the bottom, then spoon a generous amount of the mango tapioca mixture over them.
⏱️ 5 min - 6
Serve immediately and enjoy this refreshing dessert!