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Preheat your oven to 350°F, or if using an air fryer, preheat it to 325°F. Line a baking sheet with parchment paper.

In a bowl, combine the cottage cheese, large eggs, and shredded cheese. Mix until fully combined and smooth. For an extra smooth texture, you can quickly blend the cottage cheese first.

Spoon or pipe the mixture onto the prepared baking sheet, forming 6 breadstick shapes. Ensure you leave a little space between each breadstick.

If using an oven, bake for 12-15 minutes, or until the breadsticks are set and lightly golden. If using an air fryer, cook for 10-12 minutes, or until the breadsticks are firm and gooey inside.

Let the breadsticks cool slightly, then enjoy them warm while they are perfectly melty and hot.


Preheat your oven to 350°F, or if using an air fryer, preheat it to 325°F. Line a baking sheet with parchment paper.

In a bowl, combine the cottage cheese, large eggs, and shredded cheese. Mix until fully combined and smooth. For an extra smooth texture, you can quickly blend the cottage cheese first.

Spoon or pipe the mixture onto the prepared baking sheet, forming 6 breadstick shapes. Ensure you leave a little space between each breadstick.

If using an oven, bake for 12-15 minutes, or until the breadsticks are set and lightly golden. If using an air fryer, cook for 10-12 minutes, or until the breadsticks are firm and gooey inside.

Let the breadsticks cool slightly, then enjoy them warm while they are perfectly melty and hot.
