Caramel Self-Saucing Pudding
Caramel Self-Saucing Pudding
Ingredients
For the Pudding
- 1/2 cup milk
- 3 tablespoons oil
- 1 egg
- 1/3 cup brown sugar
- 1 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 teaspoon cinnamon, optional
- 1/2 teaspoon ginger, optional
- 1/2 teaspoon nutmeg, optional
For the Sauce
- 1 cup brown sugar
- 3/4 cup water
Instructions
- 1
Preheat your oven to 180 degrees Celsius. Lightly grease a baking dish suitable for the pudding.
⏱️ 5 min•🌡️ 180
- 2
In a large bowl, whisk together the milk, oil, egg, and 1/3 cup of brown sugar until the mixture is well combined and smooth.
⏱️ 3 min
- 3
Add the dry ingredients to the wet mixture: the flour, baking powder, salt, and any optional spices (cinnamon, ginger, or nutmeg). Mix gently until just combined. Be careful not to overmix; a few lumps are fine.
⏱️ 3 min
- 4
Pour the pudding batter evenly into the prepared baking dish, spreading it out with a spatula if needed.
⏱️ 2 min
- 5
Evenly sprinkle the 1 cup of brown sugar over the top of the batter in the baking dish.
⏱️ 1 min
- 6
Carefully pour the 3/4 cup of water over the brown sugar and batter. Do not stir.
⏱️ 1 min
- 7
Bake in the preheated oven for 25-30 minutes, or until the sponge is cooked through, has risen to the top, and is golden brown. The sauce will be bubbling around the edges.
⏱️ 30 min•🌡️ 180
- 8
Once baked, remove the pudding from the oven and let it sit for at least 5 minutes before serving. This allows the sauce to thicken slightly and the pudding to set.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Caramel Self-Saucing Pudding
For the Pudding
- 1/2 cup milk
- 3 tablespoons oil
- 1 egg
- 1/3 cup brown sugar
- 1 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 teaspoon cinnamon, optional
- 1/2 teaspoon ginger, optional
- 1/2 teaspoon nutmeg, optional
For the Sauce
- 1 cup brown sugar
- 3/4 cup water
Instructions
- 1
Preheat your oven to 180 degrees Celsius. Lightly grease a baking dish suitable for the pudding.
⏱️ 5 min•🌡️ 180 - 2
In a large bowl, whisk together the milk, oil, egg, and 1/3 cup of brown sugar until the mixture is well combined and smooth.
⏱️ 3 min - 3
Add the dry ingredients to the wet mixture: the flour, baking powder, salt, and any optional spices (cinnamon, ginger, or nutmeg). Mix gently until just combined. Be careful not to overmix; a few lumps are fine.
⏱️ 3 min - 4
Pour the pudding batter evenly into the prepared baking dish, spreading it out with a spatula if needed.
⏱️ 2 min - 5
Evenly sprinkle the 1 cup of brown sugar over the top of the batter in the baking dish.
⏱️ 1 min - 6
Carefully pour the 3/4 cup of water over the brown sugar and batter. Do not stir.
⏱️ 1 min - 7
Bake in the preheated oven for 25-30 minutes, or until the sponge is cooked through, has risen to the top, and is golden brown. The sauce will be bubbling around the edges.
⏱️ 30 min•🌡️ 180 - 8
Once baked, remove the pudding from the oven and let it sit for at least 5 minutes before serving. This allows the sauce to thicken slightly and the pudding to set.
⏱️ 5 min