Crispy Garlic-Parmesan Smashed Brussels Sprouts
Crispy Garlic-Parmesan Smashed Brussels Sprouts
Ingredients
- 1 1/2 pounds Brussels sprouts, medium, trimmed
- 1 cup Parmigiano-Reggiano cheese, grated
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
Instructions
- 1
Preheat oven to 425°F. Bring a large pot of water to a boil over high heat. Add trimmed Brussels sprouts and cook until tender, about 10 minutes. Pour into a colander and let stand for 5 minutes.
⏱️ 15 min•🌡️ 425
- 2
Meanwhile, line 2 large baking sheets with parchment paper. Combine 1 cup Parmigiano-Reggiano and 1 1/2 teaspoons garlic powder in a medium bowl. Sprinkle rounded teaspoonfuls of the cheese mixture into circles 1 1/2 inches apart on the prepared baking sheets.
⏱️ 5 min
- 3
Place 1 Brussels sprout on each cheese mound. Smash the sprouts with the bottom of a sturdy cup or measuring cup to about 1/4 inch thick. Sprinkle the sprouts with the remaining cheese mixture. Bake until the cheese on the bottom has melted and is golden brown and crispy, about 10 minutes. Carefully flip the sprouts, crispy-cheese side up, onto a serving platter. Sprinkle with 1/2 teaspoon salt.
⏱️ 15 min•🌡️ 425
Kitchen Tools
Nutrition Facts (per serving)
Crispy Garlic-Parmesan Smashed Brussels Sprouts
Ingredients
- 1 1/2 pounds Brussels sprouts, medium, trimmed
- 1 cup Parmigiano-Reggiano cheese, grated
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
Instructions
- 1
Preheat oven to 425°F. Bring a large pot of water to a boil over high heat. Add trimmed Brussels sprouts and cook until tender, about 10 minutes. Pour into a colander and let stand for 5 minutes.
⏱️ 15 min•🌡️ 425 - 2
Meanwhile, line 2 large baking sheets with parchment paper. Combine 1 cup Parmigiano-Reggiano and 1 1/2 teaspoons garlic powder in a medium bowl. Sprinkle rounded teaspoonfuls of the cheese mixture into circles 1 1/2 inches apart on the prepared baking sheets.
⏱️ 5 min - 3
Place 1 Brussels sprout on each cheese mound. Smash the sprouts with the bottom of a sturdy cup or measuring cup to about 1/4 inch thick. Sprinkle the sprouts with the remaining cheese mixture. Bake until the cheese on the bottom has melted and is golden brown and crispy, about 10 minutes. Carefully flip the sprouts, crispy-cheese side up, onto a serving platter. Sprinkle with 1/2 teaspoon salt.
⏱️ 15 min•🌡️ 425