Chocolate Chip Cookie Fries
Chocolate Chip Cookie Fries
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chunks, or chocolate chips
For the Dipping Sauces
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon heavy cream
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F. Line two large baking sheets with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the melted unsalted butter, light brown sugar, and granulated sugar. Mix thoroughly with a spatula or whisk until a thick, granular paste forms.
⏱️ 3 min
- 3
Crack the large eggs into the sugar mixture, then add the vanilla extract. Stir well until all ingredients are fully combined and the mixture is smooth and orange-brown.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 2 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined and a cohesive cookie dough forms. Be careful not to overmix.
⏱️ 3 min
- 6
Fold in the dark chocolate chunks until they are evenly distributed throughout the dough.
⏱️ 2 min
- 7
Take small portions of the cookie dough and manually shape them into long, rectangular strips, resembling french fries. Place them about 1 inch apart on the prepared baking sheets.
⏱️ 10 min
- 8
Bake the cookie fries for 10-12 minutes, or until the edges are golden brown and the centers are set. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
⏱️ 12 min•🌡️ 350
- 9
While the cookies cool, prepare the chocolate dipping sauce. In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until smooth. Alternatively, melt over a double boiler.
⏱️ 5 min
- 10
For the vanilla glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk a few drops at a time if the glaze is too thick.
⏱️ 3 min
- 11
Serve the cooled chocolate chip cookie fries in a small paper basket or dish, accompanied by the chocolate dipping sauce and vanilla glaze.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Cookie Fries
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chunks, or chocolate chips
For the Dipping Sauces
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon heavy cream
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F. Line two large baking sheets with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the melted unsalted butter, light brown sugar, and granulated sugar. Mix thoroughly with a spatula or whisk until a thick, granular paste forms.
⏱️ 3 min - 3
Crack the large eggs into the sugar mixture, then add the vanilla extract. Stir well until all ingredients are fully combined and the mixture is smooth and orange-brown.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 2 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined and a cohesive cookie dough forms. Be careful not to overmix.
⏱️ 3 min - 6
Fold in the dark chocolate chunks until they are evenly distributed throughout the dough.
⏱️ 2 min - 7
Take small portions of the cookie dough and manually shape them into long, rectangular strips, resembling french fries. Place them about 1 inch apart on the prepared baking sheets.
⏱️ 10 min - 8
Bake the cookie fries for 10-12 minutes, or until the edges are golden brown and the centers are set. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
⏱️ 12 min•🌡️ 350 - 9
While the cookies cool, prepare the chocolate dipping sauce. In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until smooth. Alternatively, melt over a double boiler.
⏱️ 5 min - 10
For the vanilla glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk a few drops at a time if the glaze is too thick.
⏱️ 3 min - 11
Serve the cooled chocolate chip cookie fries in a small paper basket or dish, accompanied by the chocolate dipping sauce and vanilla glaze.
⏱️ 1 min