Cookie Dough Dip
Cookie Dough Dip
Ingredients
For the Cookie Dough Dip
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup light brown sugar, packed
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
For Serving
- 1 pretzels, for dipping, as needed
- 1 graham crackers, for dipping, as needed
Instructions
- 1
In a large mixing bowl, combine the softened cream cheese, softened unsalted butter, packed light brown sugar, and granulated sugar. Using an electric mixer (stand mixer or hand mixer), beat on medium speed until the mixture is light, fluffy, and well combined, scraping down the sides of the bowl as needed.
⏱️ 3 min
- 2
Add the vanilla extract to the creamed mixture. Continue to beat on low speed for about 30 seconds until the vanilla is fully incorporated.
⏱️ 1 min
- 3
Gently fold in the mini chocolate chips using a spatula or spoon until they are just combined throughout the dip. Be careful not to overmix, as this can cause the chocolate chips to break apart.
⏱️ 1 min
- 4
Transfer the cookie dough dip to a serving bowl. Serve immediately with your favorite dippers such as pretzels, graham crackers, or fruit slices. For best flavor, you can also chill the dip in the refrigerator for at least 30 minutes before serving.
Kitchen Tools
Nutrition Facts (per serving)
Cookie Dough Dip
Ingredients
For the Cookie Dough Dip
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup light brown sugar, packed
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
For Serving
- 1 pretzels, for dipping, as needed
- 1 graham crackers, for dipping, as needed
Instructions
- 1
In a large mixing bowl, combine the softened cream cheese, softened unsalted butter, packed light brown sugar, and granulated sugar. Using an electric mixer (stand mixer or hand mixer), beat on medium speed until the mixture is light, fluffy, and well combined, scraping down the sides of the bowl as needed.
⏱️ 3 min - 2
Add the vanilla extract to the creamed mixture. Continue to beat on low speed for about 30 seconds until the vanilla is fully incorporated.
⏱️ 1 min - 3
Gently fold in the mini chocolate chips using a spatula or spoon until they are just combined throughout the dip. Be careful not to overmix, as this can cause the chocolate chips to break apart.
⏱️ 1 min - 4
Transfer the cookie dough dip to a serving bowl. Serve immediately with your favorite dippers such as pretzels, graham crackers, or fruit slices. For best flavor, you can also chill the dip in the refrigerator for at least 30 minutes before serving.