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In a large mixing bowl, combine the softened cream cheese, softened unsalted butter, packed light brown sugar, and granulated sugar. Using an electric mixer (stand mixer or hand mixer), beat on medium speed until the mixture is light, fluffy, and well combined, scraping down the sides of the bowl as needed.

Add the vanilla extract to the creamed mixture. Continue to beat on low speed for about 30 seconds until the vanilla is fully incorporated.

Gently fold in the mini chocolate chips using a spatula or spoon until they are just combined throughout the dip. Be careful not to overmix, as this can cause the chocolate chips to break apart.

Transfer the cookie dough dip to a serving bowl. Serve immediately with your favorite dippers such as pretzels, graham crackers, or fruit slices. For best flavor, you can also chill the dip in the refrigerator for at least 30 minutes before serving.


In a large mixing bowl, combine the softened cream cheese, softened unsalted butter, packed light brown sugar, and granulated sugar. Using an electric mixer (stand mixer or hand mixer), beat on medium speed until the mixture is light, fluffy, and well combined, scraping down the sides of the bowl as needed.

Add the vanilla extract to the creamed mixture. Continue to beat on low speed for about 30 seconds until the vanilla is fully incorporated.

Gently fold in the mini chocolate chips using a spatula or spoon until they are just combined throughout the dip. Be careful not to overmix, as this can cause the chocolate chips to break apart.

Transfer the cookie dough dip to a serving bowl. Serve immediately with your favorite dippers such as pretzels, graham crackers, or fruit slices. For best flavor, you can also chill the dip in the refrigerator for at least 30 minutes before serving.
