Peach Glazed BBQ Wings
Peach Glazed BBQ Wings
Ingredients
For the Peach Glaze
- 1/2 cup peach preserves
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 chipotle peppers in adobo, 1 to 2, minced
- 1 tablespoon adobo sauce, from the can
- 1/2 teaspoon CT Smoky BBQ Seasoning
- 2 tablespoons water, to control thickness
For Garnish
- as needed fresh parsley
Instructions
- 1
Pat the chicken wings completely dry using paper towels. This is a crucial step for achieving crispy skin.
⏱️ 2 min
- 2
Place the dried wings in a large bowl. Add the yellow mustard, avocado oil, and 1 1/2 tablespoons of CT Smoky BBQ Seasoning.
⏱️ 2 min
- 3
Using gloves, toss the wings thoroughly to ensure they are evenly coated with the mustard, oil, and seasoning.
⏱️ 1 min
- 4
Let the seasoned wings sit at room temperature for 20 to 30 minutes to allow the flavors to meld.
⏱️ 30 min
- 5
Preheat your Traeger Westwood grill to 375°F.
⏱️ 15 min•🌡️ 375
- 6
While the grill preheats, prepare the glaze. Mince 1 to 2 chipotle peppers in adobo.
⏱️ 3 min
- 7
In a small cast iron or grill-safe pan, combine the minced chipotle peppers, peach preserves, brown sugar, apple cider vinegar, adobo sauce, 1/2 teaspoon of CT Smoky BBQ Seasoning, and water.
⏱️ 2 min
- 8
Once the grill is preheated, place the seasoned wings directly on the grill grates.
⏱️ 1 min•🌡️ 375
- 9
Place the pan with the glaze ingredients directly on the grill grates alongside the wings. Let the glaze simmer for 10 to 15 minutes, stirring occasionally, until it thickens slightly.
⏱️ 15 min•🌡️ 375
- 10
Cook the wings for a total of 35 to 45 minutes, flipping them halfway through the cooking process. The target internal temperature for the wings is 175–185°F.
⏱️ 45 min•🌡️ 375
- 11
Once the wings have cooked for about 30-40 minutes and the glaze has thickened, generously brush the simmering glaze over the partially cooked wings.
⏱️ 2 min•🌡️ 375
- 12
Continue to cook the glazed wings for an additional 5 to 7 minutes to allow the glaze to set and caramelize.
⏱️ 7 min•🌡️ 375
- 13
Remove the finished Peach Glazed BBQ Wings from the grill and transfer them to a serving platter.
⏱️ 1 min
- 14
Garnish with fresh parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Peach Glazed BBQ Wings
For the Peach Glaze
- 1/2 cup peach preserves
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 chipotle peppers in adobo, 1 to 2, minced
- 1 tablespoon adobo sauce, from the can
- 1/2 teaspoon CT Smoky BBQ Seasoning
- 2 tablespoons water, to control thickness
For Garnish
- as needed fresh parsley
Instructions
- 1
Pat the chicken wings completely dry using paper towels. This is a crucial step for achieving crispy skin.
⏱️ 2 min - 2
Place the dried wings in a large bowl. Add the yellow mustard, avocado oil, and 1 1/2 tablespoons of CT Smoky BBQ Seasoning.
⏱️ 2 min - 3
Using gloves, toss the wings thoroughly to ensure they are evenly coated with the mustard, oil, and seasoning.
⏱️ 1 min - 4
Let the seasoned wings sit at room temperature for 20 to 30 minutes to allow the flavors to meld.
⏱️ 30 min - 5
Preheat your Traeger Westwood grill to 375°F.
⏱️ 15 min•🌡️ 375 - 6
While the grill preheats, prepare the glaze. Mince 1 to 2 chipotle peppers in adobo.
⏱️ 3 min - 7
In a small cast iron or grill-safe pan, combine the minced chipotle peppers, peach preserves, brown sugar, apple cider vinegar, adobo sauce, 1/2 teaspoon of CT Smoky BBQ Seasoning, and water.
⏱️ 2 min - 8
Once the grill is preheated, place the seasoned wings directly on the grill grates.
⏱️ 1 min•🌡️ 375 - 9
Place the pan with the glaze ingredients directly on the grill grates alongside the wings. Let the glaze simmer for 10 to 15 minutes, stirring occasionally, until it thickens slightly.
⏱️ 15 min•🌡️ 375 - 10
Cook the wings for a total of 35 to 45 minutes, flipping them halfway through the cooking process. The target internal temperature for the wings is 175–185°F.
⏱️ 45 min•🌡️ 375 - 11
Once the wings have cooked for about 30-40 minutes and the glaze has thickened, generously brush the simmering glaze over the partially cooked wings.
⏱️ 2 min•🌡️ 375 - 12
Continue to cook the glazed wings for an additional 5 to 7 minutes to allow the glaze to set and caramelize.
⏱️ 7 min•🌡️ 375 - 13
Remove the finished Peach Glazed BBQ Wings from the grill and transfer them to a serving platter.
⏱️ 1 min - 14
Garnish with fresh parsley before serving.
⏱️ 1 min