Homemade Nutter Butters
Homemade Nutter Butters
Ingredients
For the Cookies
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/3 cup maple syrup
For the Filling
- 1/2 cup creamy peanut butter, as needed
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a medium mixing bowl, combine the almond flour, 1/2 cup of peanut butter, and maple syrup. Mix with a spatula until a cohesive dough forms.
⏱️ 5 min
- 3
Using a small ice cream scoop or a tablespoon, portion out the dough onto the prepared baking sheet. Take each portion and gently roll it into an oval or peanut shape. Flatten each cookie slightly with the tines of a fork to create a criss-cross pattern. Repeat for all dough.
⏱️ 5 min
- 4
Bake the cookies for about 10 minutes, or until they are lightly golden brown around the edges.
⏱️ 10 min•🌡️ 350
- 5
Remove the cookies from the oven and transfer them to a wire rack to cool completely. This will take about 15 minutes.
⏱️ 15 min
- 6
Once the cookies are completely cooled, take one cookie and pipe or spread a generous layer of creamy peanut butter onto its flat side. Place another cooled cookie on top of the peanut butter to create a sandwich. Repeat this process for all remaining cookies.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Nutter Butters
For the Cookies
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/3 cup maple syrup
For the Filling
- 1/2 cup creamy peanut butter, as needed
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a medium mixing bowl, combine the almond flour, 1/2 cup of peanut butter, and maple syrup. Mix with a spatula until a cohesive dough forms.
⏱️ 5 min - 3
Using a small ice cream scoop or a tablespoon, portion out the dough onto the prepared baking sheet. Take each portion and gently roll it into an oval or peanut shape. Flatten each cookie slightly with the tines of a fork to create a criss-cross pattern. Repeat for all dough.
⏱️ 5 min - 4
Bake the cookies for about 10 minutes, or until they are lightly golden brown around the edges.
⏱️ 10 min•🌡️ 350 - 5
Remove the cookies from the oven and transfer them to a wire rack to cool completely. This will take about 15 minutes.
⏱️ 15 min - 6
Once the cookies are completely cooled, take one cookie and pipe or spread a generous layer of creamy peanut butter onto its flat side. Place another cooled cookie on top of the peanut butter to create a sandwich. Repeat this process for all remaining cookies.
⏱️ 5 min