Tomato & Avocado Sandwich
Tomato & Avocado Sandwich
Ingredients
- 8 slices bread, rustic white or sourdough recommended
- 4 tablespoons olive oil, for drizzling
- 4 avocado
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 4 tablespoons balsamic glaze, for drizzling
- 8 Roma tomatoes, or similar oval-shaped tomatoes
Instructions
- 1
Lay out 2 slices of bread for each sandwich on a clean cutting board or work surface.
⏱️ 1 min
- 2
Drizzle approximately 1 tablespoon of olive oil evenly over one side of each bread slice.
⏱️ 1 min
- 3
For each sandwich, cut 1 avocado in half lengthwise around the pit. Twist the halves to separate them, then carefully remove the pit.
⏱️ 2 min
- 4
Using a spoon, scoop out the flesh of the avocado from both halves onto one of the olive oil-drizzled bread slices for each sandwich.
⏱️ 2 min
- 5
Thoroughly mash the avocado flesh with a fork directly on the bread, spreading it evenly to the edges.
⏱️ 2 min
- 6
Season the mashed avocado with a sprinkle of salt and freshly ground black pepper to your liking.
⏱️ 1 min
- 7
Slice the Roma tomatoes into thin rounds. You will use 2 tomatoes per sandwich.
⏱️ 3 min
- 8
Arrange the sliced tomatoes neatly over the mashed avocado on the bread, ensuring good coverage.
⏱️ 1 min
- 9
Season the tomatoes with another light sprinkle of salt and black pepper.
⏱️ 1 min
- 10
Drizzle balsamic glaze generously over the tomatoes.
⏱️ 1 min
- 11
Carefully place the second olive oil-drizzled slice of bread on top to form the sandwich.
- 12
Slice each sandwich in half diagonally before serving.
- 13
Serve immediately and enjoy your fresh Tomato & Avocado Sandwich!
Kitchen Tools
Nutrition Facts (per serving)
Tomato & Avocado Sandwich
- 8 slices bread, rustic white or sourdough recommended
- 4 tablespoons olive oil, for drizzling
- 4 avocado
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 4 tablespoons balsamic glaze, for drizzling
- 8 Roma tomatoes, or similar oval-shaped tomatoes
Instructions
- 1
Lay out 2 slices of bread for each sandwich on a clean cutting board or work surface.
⏱️ 1 min - 2
Drizzle approximately 1 tablespoon of olive oil evenly over one side of each bread slice.
⏱️ 1 min - 3
For each sandwich, cut 1 avocado in half lengthwise around the pit. Twist the halves to separate them, then carefully remove the pit.
⏱️ 2 min - 4
Using a spoon, scoop out the flesh of the avocado from both halves onto one of the olive oil-drizzled bread slices for each sandwich.
⏱️ 2 min - 5
Thoroughly mash the avocado flesh with a fork directly on the bread, spreading it evenly to the edges.
⏱️ 2 min - 6
Season the mashed avocado with a sprinkle of salt and freshly ground black pepper to your liking.
⏱️ 1 min - 7
Slice the Roma tomatoes into thin rounds. You will use 2 tomatoes per sandwich.
⏱️ 3 min - 8
Arrange the sliced tomatoes neatly over the mashed avocado on the bread, ensuring good coverage.
⏱️ 1 min - 9
Season the tomatoes with another light sprinkle of salt and black pepper.
⏱️ 1 min - 10
Drizzle balsamic glaze generously over the tomatoes.
⏱️ 1 min - 11
Carefully place the second olive oil-drizzled slice of bread on top to form the sandwich.
- 12
Slice each sandwich in half diagonally before serving.
- 13
Serve immediately and enjoy your fresh Tomato & Avocado Sandwich!