Loading...

Preheat your oven to 350°F (175°C).

Generously grease and flour a bundt pan, ensuring all crevices are coated to prevent sticking.

In a large glass mixing bowl, empty the contents of the Betty Crocker Delights lemon cake mix and the Jell-O Instant lemon pudding & pie filling.

Add the milk, melted butter, whisked eggs, and Watkins Pure lemon extract to the bowl with the dry ingredients.

Using a whisk, mix all ingredients together until the batter is smooth, glossy, and bright yellow. Ensure there are no lumps.

Carefully pour the prepared batter into the greased bundt pan, distributing it evenly.

Bake in the preheated oven for 40 to 45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Once baked, remove the bundt pan from the oven and let the cake cool in the pan on a wire rack for 10-15 minutes before inverting it onto the rack to cool completely.
Once cooled, slice and serve your delicious Easy Lemon Bundt Cake.

Preheat your oven to 350°F (175°C).

Generously grease and flour a bundt pan, ensuring all crevices are coated to prevent sticking.

In a large glass mixing bowl, empty the contents of the Betty Crocker Delights lemon cake mix and the Jell-O Instant lemon pudding & pie filling.

Add the milk, melted butter, whisked eggs, and Watkins Pure lemon extract to the bowl with the dry ingredients.

Using a whisk, mix all ingredients together until the batter is smooth, glossy, and bright yellow. Ensure there are no lumps.

Carefully pour the prepared batter into the greased bundt pan, distributing it evenly.

Bake in the preheated oven for 40 to 45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Once baked, remove the bundt pan from the oven and let the cake cool in the pan on a wire rack for 10-15 minutes before inverting it onto the rack to cool completely.
Once cooled, slice and serve your delicious Easy Lemon Bundt Cake.