Watermelon and Basil Smoothie
Watermelon and Basil Smoothie
Ingredients
- 4 cups watermelon, cubed, seeds removed
- 1/4 cup fresh basil leaves, packed
- 1 tablespoon lime juice, freshly squeezed
- 1 tablespoon honey, optional, to taste
- 1 cup ice cubes, optional, for colder smoothie
Instructions
- 1
Add the cubed watermelon, fresh basil leaves, and lime juice to a high-speed blender.
⏱️ 2 min
- 2
Blend on high until the mixture is completely smooth and creamy. If you prefer a sweeter smoothie, add the optional honey and blend again.
⏱️ 3 min
- 3
If you desire a colder or thicker smoothie, add the optional ice cubes and blend until smooth and no ice chunks remain.
⏱️ 3 min
- 4
Pour the watermelon and basil smoothie into glasses and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Watermelon and Basil Smoothie
- 4 cups watermelon, cubed, seeds removed
- 1/4 cup fresh basil leaves, packed
- 1 tablespoon lime juice, freshly squeezed
- 1 tablespoon honey, optional, to taste
- 1 cup ice cubes, optional, for colder smoothie
Instructions
- 1
Add the cubed watermelon, fresh basil leaves, and lime juice to a high-speed blender.
⏱️ 2 min - 2
Blend on high until the mixture is completely smooth and creamy. If you prefer a sweeter smoothie, add the optional honey and blend again.
⏱️ 3 min - 3
If you desire a colder or thicker smoothie, add the optional ice cubes and blend until smooth and no ice chunks remain.
⏱️ 3 min - 4
Pour the watermelon and basil smoothie into glasses and serve immediately.
⏱️ 2 min