Creamy Ramen
Creamy Ramen
Ingredients
For the Ramen
- 4 packets ramen noodles, gluten-free if preferred
- 4 large eggs
- 1 pound sirloin steak, or other preferred meat
- 2 cups ice
- as needed water, for boiling noodles and eggs
For the Creamy Broth
- 4 tablespoons chicken bouillon
- 2 tablespoons caramelized onion seasoning
- 4 egg yolks
- 4 tablespoons fresh garlic, chopped
- 6 tablespoons Greek yogurt
- 2 tablespoons chili crunch
- 6 cups noodle cooking water, hot
For Topping
- as needed chili crunch
- 1/2 cup scallions, chopped
Instructions
- 1
Bring a medium pot of water to a rolling boil for the eggs. Gently lower the eggs into the boiling water using a slotted spoon. Cook for exactly 6 minutes for soft-boiled eggs. While eggs are cooking, prepare an ice bath in a medium bowl.
⏱️ 8 min
- 2
Immediately transfer the cooked eggs from the boiling water to the ice bath. Let them cool for at least 5 minutes. This stops the cooking process and makes them easier to peel.
⏱️ 5 min
- 3
While the eggs are cooling, pat the sirloin steak dry with paper towels and season generously with salt and pepper. Heat a large skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes per side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest on a cutting board.
⏱️ 8 min
- 4
Bring a large pot of water to a rolling boil for the ramen noodles. Add the ramen noodles and cook according to package directions, usually 2-3 minutes. Before draining, reserve 6 cups of the hot noodle cooking water. Drain the noodles and set aside.
⏱️ 5 min
- 5
While the noodles are cooking, prepare the creamy broth. In a large bowl, combine the chicken bouillon, caramelized onion seasoning, egg yolks, chopped garlic, Greek yogurt, and 2 tablespoons of chili crunch. Gradually whisk in the 6 cups of hot reserved noodle cooking water, stirring continuously until the mixture is smooth and well combined.
⏱️ 5 min
- 6
Slice the rested sirloin steak against the grain into thin strips. Peel the cooled soft-boiled eggs and slice them in half lengthwise.
⏱️ 4 min
- 7
Divide the cooked ramen noodles among four serving bowls. Pour an equal amount of the creamy broth over the noodles in each bowl. Arrange the sliced steak and halved soft-boiled eggs on top of the noodles. Garnish with additional chili crunch and chopped scallions.
⏱️ 5 min
- 8
Serve immediately and enjoy your warm, comforting bowl of creamy ramen.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Ramen
For the Ramen
- 4 packets ramen noodles, gluten-free if preferred
- 4 large eggs
- 1 pound sirloin steak, or other preferred meat
- 2 cups ice
- as needed water, for boiling noodles and eggs
For the Creamy Broth
- 4 tablespoons chicken bouillon
- 2 tablespoons caramelized onion seasoning
- 4 egg yolks
- 4 tablespoons fresh garlic, chopped
- 6 tablespoons Greek yogurt
- 2 tablespoons chili crunch
- 6 cups noodle cooking water, hot
For Topping
- as needed chili crunch
- 1/2 cup scallions, chopped
Instructions
- 1
Bring a medium pot of water to a rolling boil for the eggs. Gently lower the eggs into the boiling water using a slotted spoon. Cook for exactly 6 minutes for soft-boiled eggs. While eggs are cooking, prepare an ice bath in a medium bowl.
⏱️ 8 min - 2
Immediately transfer the cooked eggs from the boiling water to the ice bath. Let them cool for at least 5 minutes. This stops the cooking process and makes them easier to peel.
⏱️ 5 min - 3
While the eggs are cooling, pat the sirloin steak dry with paper towels and season generously with salt and pepper. Heat a large skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes per side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest on a cutting board.
⏱️ 8 min - 4
Bring a large pot of water to a rolling boil for the ramen noodles. Add the ramen noodles and cook according to package directions, usually 2-3 minutes. Before draining, reserve 6 cups of the hot noodle cooking water. Drain the noodles and set aside.
⏱️ 5 min - 5
While the noodles are cooking, prepare the creamy broth. In a large bowl, combine the chicken bouillon, caramelized onion seasoning, egg yolks, chopped garlic, Greek yogurt, and 2 tablespoons of chili crunch. Gradually whisk in the 6 cups of hot reserved noodle cooking water, stirring continuously until the mixture is smooth and well combined.
⏱️ 5 min - 6
Slice the rested sirloin steak against the grain into thin strips. Peel the cooled soft-boiled eggs and slice them in half lengthwise.
⏱️ 4 min - 7
Divide the cooked ramen noodles among four serving bowls. Pour an equal amount of the creamy broth over the noodles in each bowl. Arrange the sliced steak and halved soft-boiled eggs on top of the noodles. Garnish with additional chili crunch and chopped scallions.
⏱️ 5 min - 8
Serve immediately and enjoy your warm, comforting bowl of creamy ramen.
⏱️ 1 min