Chinese Chowmein
Chinese Chowmein
Ingredients
- 1/2 teaspoon salt
- 250 g noodles, unexpired
- 1 teaspoon dark soy sauce
- 30 ml edible oil
- 3 eggs, beaten
- 100 g bok choy
- 100 g bean sprouts
- 50 g luncheon meat, sliced
- 3 teaspoons light soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon chili oil
- 1 teaspoon sugar
- 1 teaspoon black vinegar
Instructions
- 1
Bring a large pot of water to a boil. Add 1/2 teaspoon of salt to the boiling water.
⏱️ 5 min
- 2
Add 250 grams of noodles to the boiling water.
⏱️ 1 min
- 3
Cook the noodles over high heat for 3 minutes.
⏱️ 3 min
- 4
Immediately remove the cooked noodles from the boiling water and transfer them to a cold bath (a bowl of cold water).
⏱️ 1 min
- 5
Gently massage the noodles in the cold water to prevent sticking and ensure they are thoroughly cooled.
⏱️ 1 min
- 6
Drain the noodles thoroughly. Add 1 teaspoon of dark soy sauce and 30 ml of edible oil to the drained noodles.
⏱️ 1 min
- 7
Mix the noodles and sauces well with chopsticks, ensuring the noodles are evenly coated.
⏱️ 1 min
- 8
Heat a pan with a small amount of edible oil over medium-high heat. Pour the 3 beaten eggs into the pan.
⏱️ 1 min
- 9
Scramble the eggs until they are firm and cooked through.
⏱️ 2 min
- 10
Add 100 grams of bok choy, 100 grams of bean sprouts, and 50 grams of sliced luncheon meat to the pan with the scrambled eggs.
⏱️ 1 min
- 11
Stir-fry the ingredients over high heat until the vegetables begin to soften.
⏱️ 2 min
- 12
Add 3 teaspoons of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of chili oil, and 1 teaspoon of sugar to the pan.
⏱️ 1 min
- 13
Add the cooked noodles to the pan.
⏱️ 1 min
- 14
Stir-fry everything together over high heat for 1 minute, ensuring all ingredients are well combined and heated through.
⏱️ 1 min
- 15
Add 1 teaspoon of black vinegar to the chowmein.
- 16
Toss the chowmein well over high heat, using a spatula or by carefully tossing the pan, to evenly distribute the vinegar and flavors.
⏱️ 1 min
- 17
Dish up the chowmein and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Chinese Chowmein
- 1/2 teaspoon salt
- 250 g noodles, unexpired
- 1 teaspoon dark soy sauce
- 30 ml edible oil
- 3 eggs, beaten
- 100 g bok choy
- 100 g bean sprouts
- 50 g luncheon meat, sliced
- 3 teaspoons light soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon chili oil
- 1 teaspoon sugar
- 1 teaspoon black vinegar
Instructions
- 1
Bring a large pot of water to a boil. Add 1/2 teaspoon of salt to the boiling water.
⏱️ 5 min - 2
Add 250 grams of noodles to the boiling water.
⏱️ 1 min - 3
Cook the noodles over high heat for 3 minutes.
⏱️ 3 min - 4
Immediately remove the cooked noodles from the boiling water and transfer them to a cold bath (a bowl of cold water).
⏱️ 1 min - 5
Gently massage the noodles in the cold water to prevent sticking and ensure they are thoroughly cooled.
⏱️ 1 min - 6
Drain the noodles thoroughly. Add 1 teaspoon of dark soy sauce and 30 ml of edible oil to the drained noodles.
⏱️ 1 min - 7
Mix the noodles and sauces well with chopsticks, ensuring the noodles are evenly coated.
⏱️ 1 min - 8
Heat a pan with a small amount of edible oil over medium-high heat. Pour the 3 beaten eggs into the pan.
⏱️ 1 min - 9
Scramble the eggs until they are firm and cooked through.
⏱️ 2 min - 10
Add 100 grams of bok choy, 100 grams of bean sprouts, and 50 grams of sliced luncheon meat to the pan with the scrambled eggs.
⏱️ 1 min - 11
Stir-fry the ingredients over high heat until the vegetables begin to soften.
⏱️ 2 min - 12
Add 3 teaspoons of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of chili oil, and 1 teaspoon of sugar to the pan.
⏱️ 1 min - 13
Add the cooked noodles to the pan.
⏱️ 1 min - 14
Stir-fry everything together over high heat for 1 minute, ensuring all ingredients are well combined and heated through.
⏱️ 1 min - 15
Add 1 teaspoon of black vinegar to the chowmein.
- 16
Toss the chowmein well over high heat, using a spatula or by carefully tossing the pan, to evenly distribute the vinegar and flavors.
⏱️ 1 min - 17
Dish up the chowmein and serve immediately.