One Pot Rice Cooker Hainanese Chicken and Rice
One Pot Rice Cooker Hainanese Chicken and Rice
Ingredients
For the Chicken and Rice
- 1 pound chicken thighs, skinless, boneless, raw
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 3 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 2 cups chicken bone broth
- 1 1/3 cups jasmine rice, uncooked
- 2 teaspoons chicken bouillon powder
- 2 persian cucumber
For the Chili Sauce
- 3 tablespoons garlic, minced
- 4 tablespoons sambal chili paste
- 4 tablespoons sriracha
- 4 tablespoons chicken broth
- 2 tablespoons lime juice
- 1 teaspoon brown sugar
Instructions
- 1
Dice the persian cucumbers into thin circles. (Note: Green onions are mentioned in the original prompt but not included in the ingredient list. If desired, thinly slice green onions for garnish.)
⏱️ 5 min
- 2
Wash the uncooked jasmine rice thoroughly under cold water until the water runs clear. Drain well.
⏱️ 2 min
- 3
In the rice cooker pot, combine 3 tablespoons of minced garlic, 2 tablespoons of minced ginger, 2 cups of chicken bone broth, 2 teaspoons of chicken bouillon powder, and the washed jasmine rice. Mix well to combine all ingredients.
⏱️ 3 min
- 4
In a separate bowl, marinate the 1 pound of raw chicken thighs with 1/2 teaspoon of salt and 1 tablespoon of sesame oil. Gently place the marinated chicken on top of the rice mixture in the rice cooker pot.
⏱️ 5 min
- 5
Close the rice cooker and cook on the 'quick cook' setting for 30-35 minutes, or until the rice is cooked and the chicken is tender and cooked through.
⏱️ 35 min
- 6
While the chicken and rice are cooking, prepare the chili sauce. In a small bowl, combine 3 tablespoons of minced garlic, 4 tablespoons of sambal chili paste, 4 tablespoons of sriracha, 4 tablespoons of chicken broth, 2 tablespoons of lime juice, and 1 teaspoon of brown sugar. Stir until all ingredients are well combined.
⏱️ 5 min
- 7
Once the rice cooker finishes, carefully open it. Serve the Hainanese chicken and rice by plating half of the chicken, half of the rice, half of the chili sauce, and half of the diced cucumbers per serving. Enjoy immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Rice Cooker Hainanese Chicken and Rice
For the Chicken and Rice
- 1 pound chicken thighs, skinless, boneless, raw
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 3 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 2 cups chicken bone broth
- 1 1/3 cups jasmine rice, uncooked
- 2 teaspoons chicken bouillon powder
- 2 persian cucumber
For the Chili Sauce
- 3 tablespoons garlic, minced
- 4 tablespoons sambal chili paste
- 4 tablespoons sriracha
- 4 tablespoons chicken broth
- 2 tablespoons lime juice
- 1 teaspoon brown sugar
Instructions
- 1
Dice the persian cucumbers into thin circles. (Note: Green onions are mentioned in the original prompt but not included in the ingredient list. If desired, thinly slice green onions for garnish.)
⏱️ 5 min - 2
Wash the uncooked jasmine rice thoroughly under cold water until the water runs clear. Drain well.
⏱️ 2 min - 3
In the rice cooker pot, combine 3 tablespoons of minced garlic, 2 tablespoons of minced ginger, 2 cups of chicken bone broth, 2 teaspoons of chicken bouillon powder, and the washed jasmine rice. Mix well to combine all ingredients.
⏱️ 3 min - 4
In a separate bowl, marinate the 1 pound of raw chicken thighs with 1/2 teaspoon of salt and 1 tablespoon of sesame oil. Gently place the marinated chicken on top of the rice mixture in the rice cooker pot.
⏱️ 5 min - 5
Close the rice cooker and cook on the 'quick cook' setting for 30-35 minutes, or until the rice is cooked and the chicken is tender and cooked through.
⏱️ 35 min - 6
While the chicken and rice are cooking, prepare the chili sauce. In a small bowl, combine 3 tablespoons of minced garlic, 4 tablespoons of sambal chili paste, 4 tablespoons of sriracha, 4 tablespoons of chicken broth, 2 tablespoons of lime juice, and 1 teaspoon of brown sugar. Stir until all ingredients are well combined.
⏱️ 5 min - 7
Once the rice cooker finishes, carefully open it. Serve the Hainanese chicken and rice by plating half of the chicken, half of the rice, half of the chili sauce, and half of the diced cucumbers per serving. Enjoy immediately.
⏱️ 5 min