Homemade Peach Cobbler
Homemade Peach Cobbler
Ingredients
For the Peach Filling
- 6 cups peaches, sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla paste, or to taste
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into pats
- 1/4 teaspoon nutmeg, ground
- 1/4 teaspoon ginger, ground
- 1 teaspoon cinnamon, ground
- 2 teaspoons cornstarch
For the Cobbler Topping
- 1/2 cup unsalted butter, 1 stick, melted
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla paste, or to taste
- 2 teaspoons baking powder
- 2/3 cup milk
For Assembly and Serving
- 2 tablespoons turbinado sugar, as needed for sprinkling
- 1/2 teaspoon cinnamon, ground, as needed for sprinkling
- 1 pint ice cream, such as Talenti Southern Butter Pecan, for serving
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
In a large saucepan, combine the sliced peaches, lemon juice, 1/2 cup packed brown sugar, 1 teaspoon vanilla paste, 1/4 teaspoon salt, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1 teaspoon ground cinnamon. Stir to combine.
⏱️ 3 min
- 3
Place the pats of butter on top of the peach mixture in the saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally.
⏱️ 5 min
- 4
Once simmering, sprinkle the 2 teaspoons of cornstarch over the peaches and stir well. Continue to simmer for about 5 minutes, or until the filling has thickened and become syrupy and gooey. Remove from heat.
⏱️ 5 min
- 5
While the peaches are simmering, melt 1 stick (1/2 cup) of unsalted butter in a medium bowl, either in the microwave or on the stovetop. Add 1/2 cup packed brown sugar and 1/2 cup granulated sugar to the melted butter. Whisk until well combined.
⏱️ 3 min
- 6
To the butter and sugar mixture, add 1 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon vanilla paste, and 2 teaspoons baking powder. Whisk briefly.
⏱️ 2 min
- 7
Pour in 2/3 cup milk and whisk all the topping ingredients together until a smooth batter is formed.
⏱️ 2 min
- 8
Pour the cooked peach filling into a 9x13 inch baking dish or similar-sized oven-safe dish.
⏱️ 1 min
- 9
Carefully pour the cobbler batter evenly over the peach filling, spreading it gently to cover the peaches.
⏱️ 1 min
- 10
Generously sprinkle turbinado sugar over the top of the batter, followed by an additional sprinkle of ground cinnamon.
⏱️ 1 min
- 11
Bake for 40 minutes, or until the cobbler topping is golden brown and bubbly around the edges. A toothpick inserted into the topping should come out clean.
⏱️ 40 min•🌡️ 350
- 12
Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of your favorite ice cream, such as Talenti Southern Butter Pecan gelato.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Peach Cobbler
Ingredients
For the Peach Filling
- 6 cups peaches, sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla paste, or to taste
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into pats
- 1/4 teaspoon nutmeg, ground
- 1/4 teaspoon ginger, ground
- 1 teaspoon cinnamon, ground
- 2 teaspoons cornstarch
For the Cobbler Topping
- 1/2 cup unsalted butter, 1 stick, melted
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla paste, or to taste
- 2 teaspoons baking powder
- 2/3 cup milk
For Assembly and Serving
- 2 tablespoons turbinado sugar, as needed for sprinkling
- 1/2 teaspoon cinnamon, ground, as needed for sprinkling
- 1 pint ice cream, such as Talenti Southern Butter Pecan, for serving
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
In a large saucepan, combine the sliced peaches, lemon juice, 1/2 cup packed brown sugar, 1 teaspoon vanilla paste, 1/4 teaspoon salt, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1 teaspoon ground cinnamon. Stir to combine.
⏱️ 3 min - 3
Place the pats of butter on top of the peach mixture in the saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally.
⏱️ 5 min - 4
Once simmering, sprinkle the 2 teaspoons of cornstarch over the peaches and stir well. Continue to simmer for about 5 minutes, or until the filling has thickened and become syrupy and gooey. Remove from heat.
⏱️ 5 min - 5
While the peaches are simmering, melt 1 stick (1/2 cup) of unsalted butter in a medium bowl, either in the microwave or on the stovetop. Add 1/2 cup packed brown sugar and 1/2 cup granulated sugar to the melted butter. Whisk until well combined.
⏱️ 3 min - 6
To the butter and sugar mixture, add 1 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon vanilla paste, and 2 teaspoons baking powder. Whisk briefly.
⏱️ 2 min - 7
Pour in 2/3 cup milk and whisk all the topping ingredients together until a smooth batter is formed.
⏱️ 2 min - 8
Pour the cooked peach filling into a 9x13 inch baking dish or similar-sized oven-safe dish.
⏱️ 1 min - 9
Carefully pour the cobbler batter evenly over the peach filling, spreading it gently to cover the peaches.
⏱️ 1 min - 10
Generously sprinkle turbinado sugar over the top of the batter, followed by an additional sprinkle of ground cinnamon.
⏱️ 1 min - 11
Bake for 40 minutes, or until the cobbler topping is golden brown and bubbly around the edges. A toothpick inserted into the topping should come out clean.
⏱️ 40 min•🌡️ 350 - 12
Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of your favorite ice cream, such as Talenti Southern Butter Pecan gelato.
⏱️ 2 min