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Preheat your oven to 400°F. Lightly grease a baking dish large enough to hold the cod fillets in a single layer with 1 tablespoon of olive oil.

Pat the cod fillets very dry with paper towels. Season both sides of the fillets with salt and freshly ground black pepper.

In a small bowl, whisk together the melted unsalted butter, finely chopped fresh parsley, finely chopped fresh dill, minced garlic, lemon zest, lemon juice, and paprika until well combined.

Place the seasoned cod fillets in the prepared baking dish. Spoon the lemon herb topping evenly over each cod fillet, ensuring they are well coated.

Bake in the preheated oven for 12 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.

Carefully remove the baking dish from the oven. Serve immediately, optionally garnished with extra fresh parsley or lemon wedges.


Preheat your oven to 400°F. Lightly grease a baking dish large enough to hold the cod fillets in a single layer with 1 tablespoon of olive oil.

Pat the cod fillets very dry with paper towels. Season both sides of the fillets with salt and freshly ground black pepper.

In a small bowl, whisk together the melted unsalted butter, finely chopped fresh parsley, finely chopped fresh dill, minced garlic, lemon zest, lemon juice, and paprika until well combined.

Place the seasoned cod fillets in the prepared baking dish. Spoon the lemon herb topping evenly over each cod fillet, ensuring they are well coated.

Bake in the preheated oven for 12 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.

Carefully remove the baking dish from the oven. Serve immediately, optionally garnished with extra fresh parsley or lemon wedges.
