Homemade Chicken Nuggets
Homemade Chicken Nuggets
Ingredients
- 1 kg chicken mince
- 1 1/2 cups plain flour
- 1 cup panko crumbs
- pinch sea salt
- 1 tablespoon paprika
- 4 eggs
- as needed olive oil spray
Instructions
- 1
Preheat your oven to 180 degrees Celsius. Line baking trays with baking paper to prevent sticking.
⏱️ 5 min•🌡️ 180
- 2
In a large mixing bowl, combine the chicken mince, plain flour, panko crumbs, sea salt, paprika, and eggs. Mix thoroughly until all ingredients are well incorporated and form a cohesive mixture.
⏱️ 5 min
- 3
Take small portions of the chicken mixture and roll them into bite-sized balls or shape them into traditional nugget forms. Place these on the prepared baking trays, ensuring a little space between each nugget. Lightly spray the tops of the nuggets with olive oil.
⏱️ 10 min
- 4
Bake the chicken nuggets in the preheated oven for 20 minutes, or until they are golden brown and cooked through. The internal temperature should reach 74 degrees Celsius (165 degrees Fahrenheit).
⏱️ 20 min•🌡️ 180
- 5
Serve the homemade chicken nuggets warm. Alternatively, allow them to cool completely, then transfer them to sealed containers and freeze for a quick meal option later.
Kitchen Tools
Nutrition Facts (per serving)
Homemade Chicken Nuggets
- 1 kg chicken mince
- 1 1/2 cups plain flour
- 1 cup panko crumbs
- pinch sea salt
- 1 tablespoon paprika
- 4 eggs
- as needed olive oil spray
Instructions
- 1
Preheat your oven to 180 degrees Celsius. Line baking trays with baking paper to prevent sticking.
⏱️ 5 min•🌡️ 180 - 2
In a large mixing bowl, combine the chicken mince, plain flour, panko crumbs, sea salt, paprika, and eggs. Mix thoroughly until all ingredients are well incorporated and form a cohesive mixture.
⏱️ 5 min - 3
Take small portions of the chicken mixture and roll them into bite-sized balls or shape them into traditional nugget forms. Place these on the prepared baking trays, ensuring a little space between each nugget. Lightly spray the tops of the nuggets with olive oil.
⏱️ 10 min - 4
Bake the chicken nuggets in the preheated oven for 20 minutes, or until they are golden brown and cooked through. The internal temperature should reach 74 degrees Celsius (165 degrees Fahrenheit).
⏱️ 20 min•🌡️ 180 - 5
Serve the homemade chicken nuggets warm. Alternatively, allow them to cool completely, then transfer them to sealed containers and freeze for a quick meal option later.