Dirty Cabbage
Dirty Cabbage
Ingredients
- 1 pound bacon
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 head cabbage, chopped
- 1 cup chicken broth
- 1 can diced tomatoes, undrained (14.5 ounce)
Instructions
- 1
Chop the bacon into small pieces.
⏱️ 3 min
- 2
In a large pot or Dutch oven, cook the chopped bacon over medium heat until it is crispy. This should take about 8-10 minutes.
⏱️ 9 min
- 3
Using a slotted spoon, remove the crispy bacon from the pot and set it aside, leaving the rendered bacon grease in the pot.
⏱️ 1 min
- 4
Add the chopped onion to the pot with the bacon grease. Sauté for 3-4 minutes until it begins to soften.
⏱️ 4 min
- 5
Add the minced garlic to the pot with the onion and cook for another 1 minute until fragrant.
⏱️ 1 min
- 6
Add the ground beef to the pot. Break it up with a spoon and cook until it is fully browned, about 5-7 minutes. Drain any excess grease if necessary.
⏱️ 6 min
- 7
Season the browned ground beef with salt, pepper, onion powder, and garlic powder. Mix thoroughly to combine the seasonings with the beef.
⏱️ 1 min
- 8
Add the chopped cabbage to the pot. Stir to mix the cabbage with the beef mixture.
⏱️ 2 min
- 9
Pour in the chicken broth and add the can of diced tomatoes (undrained). Stir all ingredients together.
⏱️ 1 min
- 10
Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it cook for 20 minutes, or until the cabbage is tender and cooked down.
⏱️ 20 min
- 11
Once the cabbage is cooked, stir in the reserved crispy bacon.
⏱️ 1 min
- 12
Serve your one-pot "Dirty Cabbage" hot and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dirty Cabbage
- 1 pound bacon
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 head cabbage, chopped
- 1 cup chicken broth
- 1 can diced tomatoes, undrained (14.5 ounce)
Instructions
- 1
Chop the bacon into small pieces.
⏱️ 3 min - 2
In a large pot or Dutch oven, cook the chopped bacon over medium heat until it is crispy. This should take about 8-10 minutes.
⏱️ 9 min - 3
Using a slotted spoon, remove the crispy bacon from the pot and set it aside, leaving the rendered bacon grease in the pot.
⏱️ 1 min - 4
Add the chopped onion to the pot with the bacon grease. Sauté for 3-4 minutes until it begins to soften.
⏱️ 4 min - 5
Add the minced garlic to the pot with the onion and cook for another 1 minute until fragrant.
⏱️ 1 min - 6
Add the ground beef to the pot. Break it up with a spoon and cook until it is fully browned, about 5-7 minutes. Drain any excess grease if necessary.
⏱️ 6 min - 7
Season the browned ground beef with salt, pepper, onion powder, and garlic powder. Mix thoroughly to combine the seasonings with the beef.
⏱️ 1 min - 8
Add the chopped cabbage to the pot. Stir to mix the cabbage with the beef mixture.
⏱️ 2 min - 9
Pour in the chicken broth and add the can of diced tomatoes (undrained). Stir all ingredients together.
⏱️ 1 min - 10
Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it cook for 20 minutes, or until the cabbage is tender and cooked down.
⏱️ 20 min - 11
Once the cabbage is cooked, stir in the reserved crispy bacon.
⏱️ 1 min - 12
Serve your one-pot "Dirty Cabbage" hot and enjoy!
⏱️ 1 min