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Preheat your oven to 375°F. Line a small baking sheet with parchment paper or aluminum foil for easy cleanup.
Arrange the two mini bagel halves, cut-side up, on the prepared baking sheet.
Evenly spread 1 tablespoon of pizza sauce over the cut surface of each bagel half.
Sprinkle 2 tablespoons of shredded mozzarella cheese over the sauce on each bagel half, ensuring good coverage.
Distribute the mini pepperoni slices and finely diced green bell pepper (if using) over the cheese on both bagel halves.
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is fully melted and bubbly and the edges of the bagels are lightly toasted.
Carefully remove the mini pizza bagels from the oven and let them cool for 1 to 2 minutes before serving to prevent burns from hot cheese.

Preheat your oven to 375°F. Line a small baking sheet with parchment paper or aluminum foil for easy cleanup.
Arrange the two mini bagel halves, cut-side up, on the prepared baking sheet.
Evenly spread 1 tablespoon of pizza sauce over the cut surface of each bagel half.
Sprinkle 2 tablespoons of shredded mozzarella cheese over the sauce on each bagel half, ensuring good coverage.
Distribute the mini pepperoni slices and finely diced green bell pepper (if using) over the cheese on both bagel halves.
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is fully melted and bubbly and the edges of the bagels are lightly toasted.
Carefully remove the mini pizza bagels from the oven and let them cool for 1 to 2 minutes before serving to prevent burns from hot cheese.