Waffles with Cookies and Cream Glaze
Waffles with Cookies and Cream Glaze
Ingredients
For the Waffles
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
For the Cookies and Cream Glaze
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 8 Oreo cookies, finely crushed
For Serving (Optional)
- 4 Oreo cookies, coarsely chopped
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease if necessary.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
⏱️ 3 min
- 3
In a separate medium bowl, whisk together the milk, eggs, melted and cooled unsalted butter, and vanilla extract until well combined.
⏱️ 3 min
- 4
Pour the wet ingredients into the dry ingredients. Stir with a whisk or spatula until just combined. Be careful not to overmix; a few lumps are fine.
⏱️ 2 min
- 5
Pour about 1/2 cup of batter (or the amount recommended by your waffle iron manufacturer) onto the hot waffle iron. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
⏱️ 5 min
- 6
Carefully remove the cooked waffle and place it on a wire rack to keep it from getting soggy. Repeat with the remaining batter.
⏱️ 15 min
- 7
While the waffles are cooking, prepare the cookies and cream glaze. In a medium bowl, whisk together the powdered sugar, 3 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth. If the glaze is too thick, add more milk 1 teaspoon at a time until desired consistency is reached.
⏱️ 5 min
- 8
Stir the finely crushed Oreo cookies into the glaze.
⏱️ 1 min - 9
Serve the warm waffles immediately, drizzled generously with the cookies and cream glaze. Garnish with coarsely chopped Oreo cookies, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Waffles with Cookies and Cream Glaze
For the Waffles
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
For the Cookies and Cream Glaze
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 8 Oreo cookies, finely crushed
For Serving (Optional)
- 4 Oreo cookies, coarsely chopped
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease if necessary.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
⏱️ 3 min - 3
In a separate medium bowl, whisk together the milk, eggs, melted and cooled unsalted butter, and vanilla extract until well combined.
⏱️ 3 min - 4
Pour the wet ingredients into the dry ingredients. Stir with a whisk or spatula until just combined. Be careful not to overmix; a few lumps are fine.
⏱️ 2 min - 5
Pour about 1/2 cup of batter (or the amount recommended by your waffle iron manufacturer) onto the hot waffle iron. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
⏱️ 5 min - 6
Carefully remove the cooked waffle and place it on a wire rack to keep it from getting soggy. Repeat with the remaining batter.
⏱️ 15 min - 7
While the waffles are cooking, prepare the cookies and cream glaze. In a medium bowl, whisk together the powdered sugar, 3 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth. If the glaze is too thick, add more milk 1 teaspoon at a time until desired consistency is reached.
⏱️ 5 min - 8
Stir the finely crushed Oreo cookies into the glaze.
⏱️ 1 min - 9
Serve the warm waffles immediately, drizzled generously with the cookies and cream glaze. Garnish with coarsely chopped Oreo cookies, if desired.
⏱️ 1 min