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In a medium-sized mixing bowl, combine the Greek yogurt, creamy peanut butter, and honey. Stir vigorously with a spatula or whisk until the mixture is completely smooth and all ingredients are well incorporated.

Line a baking sheet or large plate with parchment paper. Using a small ice cream scoop (about 1 1/2 tablespoons per scoop) or two spoons, portion the yogurt mixture into even, bite-sized balls or discs onto the prepared parchment paper. You should get about 12-16 treats.

Place the baking sheet with the yogurt portions into the freezer. Freeze for at least 2 hours, or until the yogurt treats are completely solid. This is crucial for easy dipping.

Once the yogurt treats are solid, prepare the chocolate coating. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler over simmering water.

Working quickly, dip each frozen yogurt treat into the melted dark chocolate, ensuring it's fully coated. Use a fork or a dipping tool to lift the treat out, allowing excess chocolate to drip off.

Immediately place the chocolate-coated treat back onto the parchment-lined baking sheet. While the chocolate is still wet, sprinkle a pinch of fleur de sel and some chopped peanuts on top of each treat for added flavor and crunch.

Return the baking sheet to the freezer for another 10-15 minutes, or until the chocolate coating has completely set. Once set, the treats are ready to be enjoyed. Store any leftovers in an airtight container in the freezer.


In a medium-sized mixing bowl, combine the Greek yogurt, creamy peanut butter, and honey. Stir vigorously with a spatula or whisk until the mixture is completely smooth and all ingredients are well incorporated.

Line a baking sheet or large plate with parchment paper. Using a small ice cream scoop (about 1 1/2 tablespoons per scoop) or two spoons, portion the yogurt mixture into even, bite-sized balls or discs onto the prepared parchment paper. You should get about 12-16 treats.

Place the baking sheet with the yogurt portions into the freezer. Freeze for at least 2 hours, or until the yogurt treats are completely solid. This is crucial for easy dipping.

Once the yogurt treats are solid, prepare the chocolate coating. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler over simmering water.

Working quickly, dip each frozen yogurt treat into the melted dark chocolate, ensuring it's fully coated. Use a fork or a dipping tool to lift the treat out, allowing excess chocolate to drip off.

Immediately place the chocolate-coated treat back onto the parchment-lined baking sheet. While the chocolate is still wet, sprinkle a pinch of fleur de sel and some chopped peanuts on top of each treat for added flavor and crunch.

Return the baking sheet to the freezer for another 10-15 minutes, or until the chocolate coating has completely set. Once set, the treats are ready to be enjoyed. Store any leftovers in an airtight container in the freezer.
