Chocolate Covered Peanut Butter Yogurt Treats
Chocolate Covered Peanut Butter Yogurt Treats
Ingredients
For the Peanut Butter Yogurt Base
- 1 1/2 cups Greek yogurt, plain, full-fat
- 1/2 cup peanut butter, creamy
- 1/4 cup honey
For the Chocolate Coating and Toppings
- 1 cup dark chocolate, chips or chopped bar
- 1/4 teaspoon fleur de sel
- 1/4 cup peanuts, chopped, roasted
Instructions
- 1
In a medium-sized mixing bowl, combine the Greek yogurt, creamy peanut butter, and honey. Stir vigorously with a spatula or whisk until the mixture is completely smooth and all ingredients are well incorporated.
⏱️ 5 min
- 2
Line a baking sheet or large plate with parchment paper. Using a small ice cream scoop (about 1 1/2 tablespoons per scoop) or two spoons, portion the yogurt mixture into even, bite-sized balls or discs onto the prepared parchment paper. You should get about 12-16 treats.
⏱️ 10 min
- 3
Place the baking sheet with the yogurt portions into the freezer. Freeze for at least 2 hours, or until the yogurt treats are completely solid. This is crucial for easy dipping.
⏱️ 120 min
- 4
Once the yogurt treats are solid, prepare the chocolate coating. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler over simmering water.
⏱️ 5 min
- 5
Working quickly, dip each frozen yogurt treat into the melted dark chocolate, ensuring it's fully coated. Use a fork or a dipping tool to lift the treat out, allowing excess chocolate to drip off.
⏱️ 10 min
- 6
Immediately place the chocolate-coated treat back onto the parchment-lined baking sheet. While the chocolate is still wet, sprinkle a pinch of fleur de sel and some chopped peanuts on top of each treat for added flavor and crunch.
⏱️ 5 min
- 7
Return the baking sheet to the freezer for another 10-15 minutes, or until the chocolate coating has completely set. Once set, the treats are ready to be enjoyed. Store any leftovers in an airtight container in the freezer.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Covered Peanut Butter Yogurt Treats
Ingredients
For the Peanut Butter Yogurt Base
- 1 1/2 cups Greek yogurt, plain, full-fat
- 1/2 cup peanut butter, creamy
- 1/4 cup honey
For the Chocolate Coating and Toppings
- 1 cup dark chocolate, chips or chopped bar
- 1/4 teaspoon fleur de sel
- 1/4 cup peanuts, chopped, roasted
Instructions
- 1
In a medium-sized mixing bowl, combine the Greek yogurt, creamy peanut butter, and honey. Stir vigorously with a spatula or whisk until the mixture is completely smooth and all ingredients are well incorporated.
⏱️ 5 min - 2
Line a baking sheet or large plate with parchment paper. Using a small ice cream scoop (about 1 1/2 tablespoons per scoop) or two spoons, portion the yogurt mixture into even, bite-sized balls or discs onto the prepared parchment paper. You should get about 12-16 treats.
⏱️ 10 min - 3
Place the baking sheet with the yogurt portions into the freezer. Freeze for at least 2 hours, or until the yogurt treats are completely solid. This is crucial for easy dipping.
⏱️ 120 min - 4
Once the yogurt treats are solid, prepare the chocolate coating. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler over simmering water.
⏱️ 5 min - 5
Working quickly, dip each frozen yogurt treat into the melted dark chocolate, ensuring it's fully coated. Use a fork or a dipping tool to lift the treat out, allowing excess chocolate to drip off.
⏱️ 10 min - 6
Immediately place the chocolate-coated treat back onto the parchment-lined baking sheet. While the chocolate is still wet, sprinkle a pinch of fleur de sel and some chopped peanuts on top of each treat for added flavor and crunch.
⏱️ 5 min - 7
Return the baking sheet to the freezer for another 10-15 minutes, or until the chocolate coating has completely set. Once set, the treats are ready to be enjoyed. Store any leftovers in an airtight container in the freezer.
⏱️ 15 min