Jamaican Jerk Chicken Ramen
Jamaican Jerk Chicken Ramen
Ingredients
For the Jerk Chicken
- 2 boneless, skinless chicken breasts
- 1 lime, juiced
- 1 tablespoon poultry seasoning
- 1/4 cup Jamaican jerk marinade
- 2 tablespoons honey
For the Ramen Broth
- 4 instant ramen noodle packs, Shin Ramyun recommended
- 8 cups water
- 2 tablespoons Jamaican jerk marinade
- 2 tablespoons mayonnaise
For Garnish
- 2 hard-boiled eggs, halved
- 2 red chili peppers, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon sesame seeds
- 1/2 teaspoon red chili flakes
Instructions
- 1
Place chicken breasts in a metal bowl. Rinse with water and squeeze fresh lime juice over them. Discard the lime juice and pat the chicken dry.
⏱️ 3 min
- 2
Season the chicken generously with poultry seasoning, Jamaican jerk marinade, and honey. Using gloves, thoroughly massage the chicken to ensure it's fully coated.
⏱️ 5 min
- 3
Preheat your air fryer to 375°F. Place the marinated chicken breasts in the air fryer basket and cook for 18-22 minutes, flipping halfway through, until cooked through and glazed with a slightly charred exterior. The internal temperature should reach 165°F.
⏱️ 20 min•🌡️ 375
- 4
While the chicken cooks, bring 8 cups of water to a boil in a black pot on the stovetop. Add the instant ramen noodles (discarding the oil packets if included) and cook according to package directions until separated and tender.
⏱️ 5 min
- 5
In each of four white serving bowls, place 1/2 tablespoon of Jamaican jerk marinade, 1/2 tablespoon of mayonnaise, and one soup base packet from the Shin Ramyun noodles. Whisk vigorously until a smooth, orange-brown, creamy broth base is formed.
⏱️ 5 min
- 6
Once cooked, remove the chicken from the air fryer and let it rest for 2 minutes. Slice the chicken into thick pieces.
⏱️ 3 min
- 7
Drain the cooked ramen noodles and divide them evenly among the four bowls with the broth base. Stir the noodles into the broth until well combined.
⏱️ 2 min
- 8
Artfully arrange the sliced jerk chicken on top of the noodles in each bowl. Place two halves of a hard-boiled egg alongside the chicken.
⏱️ 3 min
- 9
Garnish each bowl with sliced red chili peppers, chopped green onions, and fresh cilantro. Finish with a sprinkle of sesame seeds and red chili flakes.
⏱️ 2 min
- 10
Serve immediately and enjoy your Jamaican Jerk Chicken Ramen!
Kitchen Tools
Nutrition Facts (per serving)
Jamaican Jerk Chicken Ramen
Ingredients
For the Jerk Chicken
- 2 boneless, skinless chicken breasts
- 1 lime, juiced
- 1 tablespoon poultry seasoning
- 1/4 cup Jamaican jerk marinade
- 2 tablespoons honey
For the Ramen Broth
- 4 instant ramen noodle packs, Shin Ramyun recommended
- 8 cups water
- 2 tablespoons Jamaican jerk marinade
- 2 tablespoons mayonnaise
For Garnish
- 2 hard-boiled eggs, halved
- 2 red chili peppers, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon sesame seeds
- 1/2 teaspoon red chili flakes
Instructions
- 1
Place chicken breasts in a metal bowl. Rinse with water and squeeze fresh lime juice over them. Discard the lime juice and pat the chicken dry.
⏱️ 3 min - 2
Season the chicken generously with poultry seasoning, Jamaican jerk marinade, and honey. Using gloves, thoroughly massage the chicken to ensure it's fully coated.
⏱️ 5 min - 3
Preheat your air fryer to 375°F. Place the marinated chicken breasts in the air fryer basket and cook for 18-22 minutes, flipping halfway through, until cooked through and glazed with a slightly charred exterior. The internal temperature should reach 165°F.
⏱️ 20 min•🌡️ 375 - 4
While the chicken cooks, bring 8 cups of water to a boil in a black pot on the stovetop. Add the instant ramen noodles (discarding the oil packets if included) and cook according to package directions until separated and tender.
⏱️ 5 min - 5
In each of four white serving bowls, place 1/2 tablespoon of Jamaican jerk marinade, 1/2 tablespoon of mayonnaise, and one soup base packet from the Shin Ramyun noodles. Whisk vigorously until a smooth, orange-brown, creamy broth base is formed.
⏱️ 5 min - 6
Once cooked, remove the chicken from the air fryer and let it rest for 2 minutes. Slice the chicken into thick pieces.
⏱️ 3 min - 7
Drain the cooked ramen noodles and divide them evenly among the four bowls with the broth base. Stir the noodles into the broth until well combined.
⏱️ 2 min - 8
Artfully arrange the sliced jerk chicken on top of the noodles in each bowl. Place two halves of a hard-boiled egg alongside the chicken.
⏱️ 3 min - 9
Garnish each bowl with sliced red chili peppers, chopped green onions, and fresh cilantro. Finish with a sprinkle of sesame seeds and red chili flakes.
⏱️ 2 min - 10
Serve immediately and enjoy your Jamaican Jerk Chicken Ramen!