Sausage & Spinach Pasta
Sausage & Spinach Pasta
Ingredients
- 1 teaspoon olive oil
- 175 grams chicken sausage meat
- 2 garlic, minced
- 1/2 teaspoon red chili flakes
- 100 grams pasta, uncooked
- 2 tablespoons tomato paste
- 100 ml passata
- 300 ml chicken stock
- 100 grams spinach
- 50 grams light cream cheese
- as needed Parmesan cheese, for serving
Instructions
- 1
Heat 1 teaspoon of olive oil in a large pan over medium heat.
⏱️ 1 min
- 2
Add 175 grams of chicken sausage meat to the pan. Break it up with a spatula and cook until browned, about 5-7 minutes.
⏱️ 7 min
- 3
Add 2 minced garlic cloves and 1/2 teaspoon of red chili flakes to the pan with the sausage meat. Mix well and cook for another minute until fragrant.
⏱️ 1 min
- 4
Add 100 grams of uncooked pasta to the pan, stirring to combine with the sausage mixture.
⏱️ 1 min
- 5
Stir in 2 tablespoons of tomato paste until evenly distributed.
⏱️ 1 min
- 6
Pour in 100 ml of passata and 300 ml of chicken stock.
⏱️ 1 min
- 7
Add 100 grams of spinach to the pan. It may seem like a lot, but it will wilt down.
⏱️ 1 min
- 8
Place a lid on the pan, reduce heat to low, and let it simmer for 15-20 minutes, or until the pasta is cooked al dente and the sauce has thickened. Stir occasionally to prevent sticking.
⏱️ 20 min
- 9
Remove the lid and stir in 50 grams of light cream cheese until fully combined and the sauce is creamy.
⏱️ 2 min
- 10
Serve the sausage and spinach pasta hot in bowls, garnished with grated Parmesan cheese as desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sausage & Spinach Pasta
- 1 teaspoon olive oil
- 175 grams chicken sausage meat
- 2 garlic, minced
- 1/2 teaspoon red chili flakes
- 100 grams pasta, uncooked
- 2 tablespoons tomato paste
- 100 ml passata
- 300 ml chicken stock
- 100 grams spinach
- 50 grams light cream cheese
- as needed Parmesan cheese, for serving
Instructions
- 1
Heat 1 teaspoon of olive oil in a large pan over medium heat.
⏱️ 1 min - 2
Add 175 grams of chicken sausage meat to the pan. Break it up with a spatula and cook until browned, about 5-7 minutes.
⏱️ 7 min - 3
Add 2 minced garlic cloves and 1/2 teaspoon of red chili flakes to the pan with the sausage meat. Mix well and cook for another minute until fragrant.
⏱️ 1 min - 4
Add 100 grams of uncooked pasta to the pan, stirring to combine with the sausage mixture.
⏱️ 1 min - 5
Stir in 2 tablespoons of tomato paste until evenly distributed.
⏱️ 1 min - 6
Pour in 100 ml of passata and 300 ml of chicken stock.
⏱️ 1 min - 7
Add 100 grams of spinach to the pan. It may seem like a lot, but it will wilt down.
⏱️ 1 min - 8
Place a lid on the pan, reduce heat to low, and let it simmer for 15-20 minutes, or until the pasta is cooked al dente and the sauce has thickened. Stir occasionally to prevent sticking.
⏱️ 20 min - 9
Remove the lid and stir in 50 grams of light cream cheese until fully combined and the sauce is creamy.
⏱️ 2 min - 10
Serve the sausage and spinach pasta hot in bowls, garnished with grated Parmesan cheese as desired.
⏱️ 1 min