Erewhon Reishi-Cacao Adaptogen Smoothie Bowl
ErewhonErewhon Reishi-Cacao Adaptogen Smoothie Bowl
Ingredients
For the Smoothie Bowl Base
- 4 organic frozen bananas, peeled and sliced
- 1 1/2 cups organic almond milk, unsweetened
- 1/4 cup Navitas Organics Regenerative Organic Certified Cacao Powder
- 2 teaspoons organic reishi mushroom powder
- 1/4 cup organic almond butter
- 2 organic Medjool dates, pitted
For the Toppings
- 1 cup organic fresh berries, mixed
- 1/2 cup Purely Elizabeth Chocolate Sea Salt Probiotic Ancient Grain Granola
- 2 tablespoons organic chia seeds
- 2 tablespoons organic hemp seeds
- 2 tablespoons Navitas Organics Organic Cacao Nibs
Instructions
- 1
Combine the organic frozen bananas, organic almond milk, Navitas Organics Regenerative Organic Certified Cacao Powder, organic reishi mushroom powder, organic almond butter, and organic Medjool dates in a high-speed blender. Blend until completely smooth and creamy, adding a splash more almond milk if needed to reach desired consistency. The mixture should be thick enough to eat with a spoon.
⏱️ 5 min
- 2
Divide the smoothie base evenly among four serving bowls.
⏱️ 2 min
- 3
Artfully arrange the organic fresh mixed berries, Purely Elizabeth Chocolate Sea Salt Probiotic Ancient Grain Granola, organic chia seeds, organic hemp seeds, and Navitas Organics Organic Cacao Nibs over each smoothie bowl. Feel free to add additional Erewhon-approved superfood toppings as desired.
⏱️ 8 min
- 4
Serve immediately and enjoy this nutrient-dense, adaptogen-rich Reishi-Cacao Smoothie Bowl, perfect for a balanced breakfast or revitalizing snack.
Kitchen Tools
Nutrition Facts (per serving)
ErewhonErewhon Reishi-Cacao Adaptogen Smoothie Bowl
Ingredients
For the Smoothie Bowl Base
- 4 organic frozen bananas, peeled and sliced
- 1 1/2 cups organic almond milk, unsweetened
- 1/4 cup Navitas Organics Regenerative Organic Certified Cacao Powder
- 2 teaspoons organic reishi mushroom powder
- 1/4 cup organic almond butter
- 2 organic Medjool dates, pitted
For the Toppings
- 1 cup organic fresh berries, mixed
- 1/2 cup Purely Elizabeth Chocolate Sea Salt Probiotic Ancient Grain Granola
- 2 tablespoons organic chia seeds
- 2 tablespoons organic hemp seeds
- 2 tablespoons Navitas Organics Organic Cacao Nibs
Instructions
- 1
Combine the organic frozen bananas, organic almond milk, Navitas Organics Regenerative Organic Certified Cacao Powder, organic reishi mushroom powder, organic almond butter, and organic Medjool dates in a high-speed blender. Blend until completely smooth and creamy, adding a splash more almond milk if needed to reach desired consistency. The mixture should be thick enough to eat with a spoon.
⏱️ 5 min - 2
Divide the smoothie base evenly among four serving bowls.
⏱️ 2 min - 3
Artfully arrange the organic fresh mixed berries, Purely Elizabeth Chocolate Sea Salt Probiotic Ancient Grain Granola, organic chia seeds, organic hemp seeds, and Navitas Organics Organic Cacao Nibs over each smoothie bowl. Feel free to add additional Erewhon-approved superfood toppings as desired.
⏱️ 8 min - 4
Serve immediately and enjoy this nutrient-dense, adaptogen-rich Reishi-Cacao Smoothie Bowl, perfect for a balanced breakfast or revitalizing snack.