Lemon Roasted Mahi with Potatoes
Lemon Roasted Mahi with Potatoes
Ingredients
For the Lemon-Herb Mahi
- 1 1/2 pounds mahi-mahi fillets, skin off
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Roasted Potatoes
- 1 1/2 pounds small potatoes, such as Yukon Gold or red potatoes, halved or quartered
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For Garnish
- 1/2 lemon, sliced
- 1 tablespoon fresh parsley, chopped, as needed
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
Prepare the potatoes: In a large bowl, toss the halved or quartered small potatoes with 2 tablespoons of olive oil, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
⏱️ 5 min
- 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 15 minutes.
⏱️ 15 min•🌡️ 400
- 4
While the potatoes are roasting, prepare the mahi-mahi: Pat the mahi-mahi fillets dry with paper towels. In a shallow dish or bowl, whisk together 2 tablespoons of olive oil, the juice and zest from 1 lemon, 1/4 cup of chopped fresh parsley, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
⏱️ 5 min
- 5
Add the mahi-mahi fillets to the lemon-herb mixture, turning to coat both sides. Let marinate for 5-10 minutes while the potatoes continue to roast.
⏱️ 5 min
- 6
After the potatoes have roasted for 15 minutes, carefully remove the baking sheet from the oven. Push the potatoes to one side and place the marinated mahi-mahi fillets in a single layer on the empty side of the baking sheet.
⏱️ 2 min•🌡️ 400
- 7
Return the baking sheet to the oven and continue to roast for another 12-15 minutes, or until the mahi-mahi is opaque and flakes easily with a fork, and the potatoes are tender and golden brown.
⏱️ 15 min•🌡️ 400
- 8
Carefully transfer the roasted mahi-mahi and potatoes to serving plates. Garnish with fresh lemon slices and a sprinkle of additional chopped fresh parsley, as needed. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Roasted Mahi with Potatoes
Ingredients
For the Lemon-Herb Mahi
- 1 1/2 pounds mahi-mahi fillets, skin off
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Roasted Potatoes
- 1 1/2 pounds small potatoes, such as Yukon Gold or red potatoes, halved or quartered
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For Garnish
- 1/2 lemon, sliced
- 1 tablespoon fresh parsley, chopped, as needed
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
Prepare the potatoes: In a large bowl, toss the halved or quartered small potatoes with 2 tablespoons of olive oil, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
⏱️ 5 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 15 minutes.
⏱️ 15 min•🌡️ 400 - 4
While the potatoes are roasting, prepare the mahi-mahi: Pat the mahi-mahi fillets dry with paper towels. In a shallow dish or bowl, whisk together 2 tablespoons of olive oil, the juice and zest from 1 lemon, 1/4 cup of chopped fresh parsley, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
⏱️ 5 min - 5
Add the mahi-mahi fillets to the lemon-herb mixture, turning to coat both sides. Let marinate for 5-10 minutes while the potatoes continue to roast.
⏱️ 5 min - 6
After the potatoes have roasted for 15 minutes, carefully remove the baking sheet from the oven. Push the potatoes to one side and place the marinated mahi-mahi fillets in a single layer on the empty side of the baking sheet.
⏱️ 2 min•🌡️ 400 - 7
Return the baking sheet to the oven and continue to roast for another 12-15 minutes, or until the mahi-mahi is opaque and flakes easily with a fork, and the potatoes are tender and golden brown.
⏱️ 15 min•🌡️ 400 - 8
Carefully transfer the roasted mahi-mahi and potatoes to serving plates. Garnish with fresh lemon slices and a sprinkle of additional chopped fresh parsley, as needed. Serve immediately.
⏱️ 3 min