Chocolate-Stuffed Banana Puff Pastry Rolls
Chocolate-Stuffed Banana Puff Pastry Rolls
Ingredients
For the Banana Rolls
- 3 bananas, ripe, peeled
- 4 ounces pretzel toffee chocolate, broken into small pieces
- 1 sheet puff pastry, thawed
- 1 large egg, yolk separated and beaten
For the Garnish
- 1/4 cup chocolate sauce, for drizzling
- 1/4 cup shredded coconut, for sprinkling
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
⏱️ 5 min•🌡️ 350
- 2
Carefully scoop out the center of each peeled banana using a small spoon (like a teaspoon measuring cup) to create a hollowed-out 'canoe' shape. Be gentle to avoid breaking the banana.
⏱️ 5 min
- 3
Fill the hollowed-out bananas with the broken pieces of pretzel toffee chocolate, ensuring they are well-packed but not overflowing.
⏱️ 3 min
- 4
Unroll the thawed puff pastry sheet. Cut it into three equal rectangles. Carefully wrap each chocolate-stuffed banana in a puff pastry rectangle, ensuring the banana is fully enclosed and the seams are sealed. Place the wrapped pastries seam-side down on the prepared baking sheet.
⏱️ 5 min
- 5
Brush the top and sides of each puff pastry-wrapped banana with the beaten egg yolk. This will give them a beautiful golden-brown color and shine when baked.
⏱️ 2 min
- 6
Bake in the preheated oven for 18 to 22 minutes, or until the puff pastry is golden brown and puffed up. Keep an eye on them to prevent over-browning.
⏱️ 20 min•🌡️ 350
- 7
Remove the pastries from the oven and let them cool slightly on the baking sheet. Drizzle generously with chocolate sauce and sprinkle with shredded coconut before serving warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate-Stuffed Banana Puff Pastry Rolls
Ingredients
For the Banana Rolls
- 3 bananas, ripe, peeled
- 4 ounces pretzel toffee chocolate, broken into small pieces
- 1 sheet puff pastry, thawed
- 1 large egg, yolk separated and beaten
For the Garnish
- 1/4 cup chocolate sauce, for drizzling
- 1/4 cup shredded coconut, for sprinkling
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
⏱️ 5 min•🌡️ 350 - 2
Carefully scoop out the center of each peeled banana using a small spoon (like a teaspoon measuring cup) to create a hollowed-out 'canoe' shape. Be gentle to avoid breaking the banana.
⏱️ 5 min - 3
Fill the hollowed-out bananas with the broken pieces of pretzel toffee chocolate, ensuring they are well-packed but not overflowing.
⏱️ 3 min - 4
Unroll the thawed puff pastry sheet. Cut it into three equal rectangles. Carefully wrap each chocolate-stuffed banana in a puff pastry rectangle, ensuring the banana is fully enclosed and the seams are sealed. Place the wrapped pastries seam-side down on the prepared baking sheet.
⏱️ 5 min - 5
Brush the top and sides of each puff pastry-wrapped banana with the beaten egg yolk. This will give them a beautiful golden-brown color and shine when baked.
⏱️ 2 min - 6
Bake in the preheated oven for 18 to 22 minutes, or until the puff pastry is golden brown and puffed up. Keep an eye on them to prevent over-browning.
⏱️ 20 min•🌡️ 350 - 7
Remove the pastries from the oven and let them cool slightly on the baking sheet. Drizzle generously with chocolate sauce and sprinkle with shredded coconut before serving warm.
⏱️ 2 min