Vegan Fruit Gummies
Vegan Fruit Gummies
Ingredients
For the Mango Gummies (Yellow)
- 1 1/2 cups mango, cubed
- 1 1/2 teaspoons agar-agar powder
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon agave nectar, optional, for extra sweetness
For the Berry Gummies (Red/Purple)
- 1 1/2 cups mixed berries, fresh or frozen (blueberries, raspberries, strawberries)
- 1 1/2 teaspoons agar-agar powder
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon agave nectar, optional, for extra sweetness
For the Kiwi Gummies (Green)
- 1 1/2 cups kiwi, peeled and sliced
- 1 1/2 teaspoons agar-agar powder
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon agave nectar, optional, for extra sweetness
Instructions
- 1
Prepare the mango puree: Add the cubed mango to a blender and blend until completely smooth. Strain the puree through a fine-mesh sieve into a small saucepan to remove any fibers, ensuring a smooth gummy texture. Set aside.
⏱️ 5 min
- 2
Prepare the berry puree: Add the mixed berries to a blender and blend until completely smooth. Strain the puree through a fine-mesh sieve into a separate small saucepan to remove seeds, ensuring a smooth gummy texture. Set aside.
⏱️ 5 min
- 3
Prepare the kiwi puree: Add the peeled and sliced kiwi to a blender and blend until completely smooth. Strain the puree through a fine-mesh sieve into a third small saucepan to remove any seeds, ensuring a smooth gummy texture. Set aside.
⏱️ 5 min
- 4
Cook the mango gummy mixture: Place the saucepan with the mango puree over medium heat. Add 1 1/2 teaspoons of agar-agar powder, 1 tablespoon of lemon juice, and 1 tablespoon of agave nectar (if using). Whisk continuously until the mixture comes to a gentle boil and the agar-agar is fully dissolved, about 2-3 minutes. Remove from heat.
⏱️ 5 min
- 5
Pour the mango gummies: Carefully pour the warm mango gummy mixture into a section of your silicone molds. Fill the molds evenly. Set aside.
⏱️ 2 min
- 6
Cook the berry gummy mixture: Place the saucepan with the berry puree over medium heat. Add 1 1/2 teaspoons of agar-agar powder, 1 tablespoon of lemon juice, and 1 tablespoon of agave nectar (if using). Whisk continuously until the mixture comes to a gentle boil and the agar-agar is fully dissolved, about 2-3 minutes. Remove from heat.
⏱️ 5 min
- 7
Pour the berry gummies: Carefully pour the warm berry gummy mixture into another section of your silicone molds. Fill the molds evenly. Set aside.
⏱️ 2 min
- 8
Cook the kiwi gummy mixture: Place the saucepan with the kiwi puree over medium heat. Add 1 1/2 teaspoons of agar-agar powder, 1 tablespoon of lemon juice, and 1 tablespoon of agave nectar (if using). Whisk continuously until the mixture comes to a gentle boil and the agar-agar is fully dissolved, about 2-3 minutes. Remove from heat.
⏱️ 5 min
- 9
Pour the kiwi gummies: Carefully pour the warm kiwi gummy mixture into the remaining sections of your silicone molds. Fill the molds evenly.
⏱️ 2 min
- 10
Set the gummies: Allow the filled silicone molds to cool at room temperature for about 15-20 minutes, then transfer them to the refrigerator to chill and set completely for at least 2 hours, or until firm.
⏱️ 120 min
- 11
Serve: Once the gummies have fully set, gently pop them out of the silicone molds. Store any leftover gummies in an airtight container in the refrigerator for up to 1 week.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Vegan Fruit Gummies
For the Mango Gummies (Yellow)
- 1 1/2 cups mango, cubed
- 1 1/2 teaspoons agar-agar powder
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon agave nectar, optional, for extra sweetness
For the Berry Gummies (Red/Purple)
- 1 1/2 cups mixed berries, fresh or frozen (blueberries, raspberries, strawberries)
- 1 1/2 teaspoons agar-agar powder
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon agave nectar, optional, for extra sweetness
For the Kiwi Gummies (Green)
- 1 1/2 cups kiwi, peeled and sliced
- 1 1/2 teaspoons agar-agar powder
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon agave nectar, optional, for extra sweetness
Instructions
- 1
Prepare the mango puree: Add the cubed mango to a blender and blend until completely smooth. Strain the puree through a fine-mesh sieve into a small saucepan to remove any fibers, ensuring a smooth gummy texture. Set aside.
⏱️ 5 min - 2
Prepare the berry puree: Add the mixed berries to a blender and blend until completely smooth. Strain the puree through a fine-mesh sieve into a separate small saucepan to remove seeds, ensuring a smooth gummy texture. Set aside.
⏱️ 5 min - 3
Prepare the kiwi puree: Add the peeled and sliced kiwi to a blender and blend until completely smooth. Strain the puree through a fine-mesh sieve into a third small saucepan to remove any seeds, ensuring a smooth gummy texture. Set aside.
⏱️ 5 min - 4
Cook the mango gummy mixture: Place the saucepan with the mango puree over medium heat. Add 1 1/2 teaspoons of agar-agar powder, 1 tablespoon of lemon juice, and 1 tablespoon of agave nectar (if using). Whisk continuously until the mixture comes to a gentle boil and the agar-agar is fully dissolved, about 2-3 minutes. Remove from heat.
⏱️ 5 min - 5
Pour the mango gummies: Carefully pour the warm mango gummy mixture into a section of your silicone molds. Fill the molds evenly. Set aside.
⏱️ 2 min - 6
Cook the berry gummy mixture: Place the saucepan with the berry puree over medium heat. Add 1 1/2 teaspoons of agar-agar powder, 1 tablespoon of lemon juice, and 1 tablespoon of agave nectar (if using). Whisk continuously until the mixture comes to a gentle boil and the agar-agar is fully dissolved, about 2-3 minutes. Remove from heat.
⏱️ 5 min - 7
Pour the berry gummies: Carefully pour the warm berry gummy mixture into another section of your silicone molds. Fill the molds evenly. Set aside.
⏱️ 2 min - 8
Cook the kiwi gummy mixture: Place the saucepan with the kiwi puree over medium heat. Add 1 1/2 teaspoons of agar-agar powder, 1 tablespoon of lemon juice, and 1 tablespoon of agave nectar (if using). Whisk continuously until the mixture comes to a gentle boil and the agar-agar is fully dissolved, about 2-3 minutes. Remove from heat.
⏱️ 5 min - 9
Pour the kiwi gummies: Carefully pour the warm kiwi gummy mixture into the remaining sections of your silicone molds. Fill the molds evenly.
⏱️ 2 min - 10
Set the gummies: Allow the filled silicone molds to cool at room temperature for about 15-20 minutes, then transfer them to the refrigerator to chill and set completely for at least 2 hours, or until firm.
⏱️ 120 min - 11
Serve: Once the gummies have fully set, gently pop them out of the silicone molds. Store any leftover gummies in an airtight container in the refrigerator for up to 1 week.
⏱️ 1 min