Mother Bear's Copycat Hot Garlic Wing Sauce
Mother Bear's Copycat Hot Garlic Wing Sauce
Ingredients
- 1/2 cup unsalted butter, (1 stick)
- 6 garlic, to 8 cloves, minced or pressed, or more as desired
- 1 cup Frank's RedHot Original Cayenne Pepper Sauce, (ensure it is NOT the Buffalo variety)
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
Instructions
- 1
Add the 1/2 cup of unsalted butter to a medium saucepan. Melt the butter over medium heat on the stove.
⏱️ 2 min
- 2
While the butter melts, prepare the garlic. You can mince the garlic cloves with a knife, or use a garlic press to press them directly into the melted butter once it's ready. The goal is to have visible garlic pieces in the final sauce.
⏱️ 3 min
- 3
Once the butter is melted and bubbling, add the prepared garlic to the saucepan. Whisk the garlic into the butter and cook for about 1 minute, until fragrant, being careful not to burn the garlic.
⏱️ 1 min
- 4
Pour 1 cup of Frank's RedHot Original Cayenne Pepper Sauce (not the Buffalo version) into the pot with the butter and garlic. Whisk to combine.
⏱️ 1 min
- 5
Add 1 tablespoon of white vinegar to the pot and whisk well.
⏱️ 1 min
- 6
Add 1 teaspoon of Worcestershire sauce to the pot and whisk all the ingredients together until thoroughly combined.
⏱️ 1 min
- 7
Bring the sauce to a gentle simmer over medium-low heat. Continue to simmer, whisking occasionally, for 5-7 minutes, or until the sauce slightly thickens to your desired consistency. Be careful not to boil vigorously.
⏱️ 5 min
- 8
Remove the sauce from the heat. It is now ready to be tossed with cooked chicken wings or used as a dipping sauce. Enjoy your Mother Bear's copycat hot garlic wing sauce!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mother Bear's Copycat Hot Garlic Wing Sauce
- 1/2 cup unsalted butter, (1 stick)
- 6 garlic, to 8 cloves, minced or pressed, or more as desired
- 1 cup Frank's RedHot Original Cayenne Pepper Sauce, (ensure it is NOT the Buffalo variety)
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
Instructions
- 1
Add the 1/2 cup of unsalted butter to a medium saucepan. Melt the butter over medium heat on the stove.
⏱️ 2 min - 2
While the butter melts, prepare the garlic. You can mince the garlic cloves with a knife, or use a garlic press to press them directly into the melted butter once it's ready. The goal is to have visible garlic pieces in the final sauce.
⏱️ 3 min - 3
Once the butter is melted and bubbling, add the prepared garlic to the saucepan. Whisk the garlic into the butter and cook for about 1 minute, until fragrant, being careful not to burn the garlic.
⏱️ 1 min - 4
Pour 1 cup of Frank's RedHot Original Cayenne Pepper Sauce (not the Buffalo version) into the pot with the butter and garlic. Whisk to combine.
⏱️ 1 min - 5
Add 1 tablespoon of white vinegar to the pot and whisk well.
⏱️ 1 min - 6
Add 1 teaspoon of Worcestershire sauce to the pot and whisk all the ingredients together until thoroughly combined.
⏱️ 1 min - 7
Bring the sauce to a gentle simmer over medium-low heat. Continue to simmer, whisking occasionally, for 5-7 minutes, or until the sauce slightly thickens to your desired consistency. Be careful not to boil vigorously.
⏱️ 5 min - 8
Remove the sauce from the heat. It is now ready to be tossed with cooked chicken wings or used as a dipping sauce. Enjoy your Mother Bear's copycat hot garlic wing sauce!
⏱️ 1 min