Beef and Broccoli Fried Rice
Beef and Broccoli Fried Rice
Ingredients
For the Marinated Beef
- 1 pound beef, sliced thin
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon corn starch
For the Fried Rice
- 2 tablespoons oil
- 1 cup broccoli florets
- 2 eggs
- 2 cups day-old rice
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili oil
For Garnish
- 1/4 cup green onions, chopped, as needed
- 2 tablespoons fried garlic, as needed
Instructions
- 1
In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of corn starch. Mix well to ensure the beef is evenly coated. Set aside to marinate while you prepare other ingredients.
⏱️ 2 min
- 2
Heat 2 tablespoons of oil in a large wok or skillet over high heat until shimmering. Add the marinated beef and cook, stirring frequently, until it is nicely browned and cooked through. This should take about 2-3 minutes. Once cooked, remove the beef from the wok and set aside on a plate.
⏱️ 3 min
- 3
Add 1 cup of broccoli florets to the same wok. Stir-fry for 2-3 minutes until the broccoli is softened to your desired tenderness. If the wok seems too dry, you can add a tiny splash of water to help it steam. Remove the broccoli from the wok and add it to the plate with the cooked beef.
⏱️ 3 min
- 4
Crack 2 eggs directly into the hot wok. Quickly scramble them with your spatula until cooked through, about 1 minute. Break them into small pieces.
⏱️ 1 min
- 5
Add 2 cups of day-old rice to the wok with the scrambled eggs. Use your spatula to break up any clumps of rice and stir-fry them with the eggs for 1-2 minutes, ensuring the rice heats through and begins to get slightly crispy.
⏱️ 2 min
- 6
Pour an additional 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and 1 teaspoon of chili oil over the rice. Mix thoroughly, tossing the rice with your spatula, until it is evenly coated and seasoned. Continue to stir-fry for another 1-2 minutes.
⏱️ 2 min
- 7
Return the cooked beef and broccoli to the wok with the rice and eggs. Toss everything together until all ingredients are well combined and heated through. Cook for an additional 1-2 minutes.
⏱️ 2 min
- 8
Transfer the Beef and Broccoli Fried Rice to serving dishes. Garnish generously with chopped green onions and fried garlic before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef and Broccoli Fried Rice
For the Marinated Beef
- 1 pound beef, sliced thin
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon corn starch
For the Fried Rice
- 2 tablespoons oil
- 1 cup broccoli florets
- 2 eggs
- 2 cups day-old rice
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili oil
For Garnish
- 1/4 cup green onions, chopped, as needed
- 2 tablespoons fried garlic, as needed
Instructions
- 1
In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of corn starch. Mix well to ensure the beef is evenly coated. Set aside to marinate while you prepare other ingredients.
⏱️ 2 min - 2
Heat 2 tablespoons of oil in a large wok or skillet over high heat until shimmering. Add the marinated beef and cook, stirring frequently, until it is nicely browned and cooked through. This should take about 2-3 minutes. Once cooked, remove the beef from the wok and set aside on a plate.
⏱️ 3 min - 3
Add 1 cup of broccoli florets to the same wok. Stir-fry for 2-3 minutes until the broccoli is softened to your desired tenderness. If the wok seems too dry, you can add a tiny splash of water to help it steam. Remove the broccoli from the wok and add it to the plate with the cooked beef.
⏱️ 3 min - 4
Crack 2 eggs directly into the hot wok. Quickly scramble them with your spatula until cooked through, about 1 minute. Break them into small pieces.
⏱️ 1 min - 5
Add 2 cups of day-old rice to the wok with the scrambled eggs. Use your spatula to break up any clumps of rice and stir-fry them with the eggs for 1-2 minutes, ensuring the rice heats through and begins to get slightly crispy.
⏱️ 2 min - 6
Pour an additional 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and 1 teaspoon of chili oil over the rice. Mix thoroughly, tossing the rice with your spatula, until it is evenly coated and seasoned. Continue to stir-fry for another 1-2 minutes.
⏱️ 2 min - 7
Return the cooked beef and broccoli to the wok with the rice and eggs. Toss everything together until all ingredients are well combined and heated through. Cook for an additional 1-2 minutes.
⏱️ 2 min - 8
Transfer the Beef and Broccoli Fried Rice to serving dishes. Garnish generously with chopped green onions and fried garlic before serving immediately.
⏱️ 1 min