Cheesy Taco Stromboli
Cheesy Taco Stromboli
Ingredients
- 1 pound ground beef
- 1 can Rotel, 10 ounce, undrained
- 1 packet taco seasoning, 1 ounce
- 1 can pizza crust, 13.8 ounce
- 1 cup Chihuahua cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 egg, beaten, for egg wash
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 400
- 2
In a large skillet, brown the ground beef over medium-high heat. Once cooked through, drain any excess grease.
⏱️ 8 min - 3
Add the undrained Rotel and the taco seasoning packet to the ground beef in the skillet. Stir well to combine all ingredients and cook for 1-2 minutes until heated through.
⏱️ 3 min
- 4
Carefully unroll the pizza crust onto the prepared baking sheet.
⏱️ 1 min
- 5
Spread the cooked meat mixture evenly over one half of the pizza crust, leaving a small border around the edges.
⏱️ 2 min
- 6
Sprinkle the shredded Chihuahua cheese and sharp cheddar cheese generously over the meat mixture.
⏱️ 1 min
- 7
Gently fold the other half of the pizza crust over the filling, aligning the edges.
⏱️ 1 min
- 8
Firmly pinch the edges of the stromboli together to seal in the filling. You can crimp them with a fork for a decorative touch.
⏱️ 2 min
- 9
Brush the top of the stromboli with the beaten egg. This will help create a golden-brown crust.
⏱️ 1 min
- 10
Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and puffed.
⏱️ 20 min•🌡️ 400
- 11
Remove from the oven, let cool for a few minutes, then slice and serve with your favorite taco toppings.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Taco Stromboli
- 1 pound ground beef
- 1 can Rotel, 10 ounce, undrained
- 1 packet taco seasoning, 1 ounce
- 1 can pizza crust, 13.8 ounce
- 1 cup Chihuahua cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 egg, beaten, for egg wash
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 400 - 2
In a large skillet, brown the ground beef over medium-high heat. Once cooked through, drain any excess grease.
⏱️ 8 min - 3
Add the undrained Rotel and the taco seasoning packet to the ground beef in the skillet. Stir well to combine all ingredients and cook for 1-2 minutes until heated through.
⏱️ 3 min - 4
Carefully unroll the pizza crust onto the prepared baking sheet.
⏱️ 1 min - 5
Spread the cooked meat mixture evenly over one half of the pizza crust, leaving a small border around the edges.
⏱️ 2 min - 6
Sprinkle the shredded Chihuahua cheese and sharp cheddar cheese generously over the meat mixture.
⏱️ 1 min - 7
Gently fold the other half of the pizza crust over the filling, aligning the edges.
⏱️ 1 min - 8
Firmly pinch the edges of the stromboli together to seal in the filling. You can crimp them with a fork for a decorative touch.
⏱️ 2 min - 9
Brush the top of the stromboli with the beaten egg. This will help create a golden-brown crust.
⏱️ 1 min - 10
Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and puffed.
⏱️ 20 min•🌡️ 400 - 11
Remove from the oven, let cool for a few minutes, then slice and serve with your favorite taco toppings.
⏱️ 3 min