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Preheat your oven to 400°F. Line a baking sheet with parchment paper.

In a large skillet, brown the ground beef over medium-high heat. Once cooked through, drain any excess grease.
Add the undrained Rotel and the taco seasoning packet to the ground beef in the skillet. Stir well to combine all ingredients and cook for 1-2 minutes until heated through.

Carefully unroll the pizza crust onto the prepared baking sheet.

Spread the cooked meat mixture evenly over one half of the pizza crust, leaving a small border around the edges.

Sprinkle the shredded Chihuahua cheese and sharp cheddar cheese generously over the meat mixture.

Gently fold the other half of the pizza crust over the filling, aligning the edges.

Firmly pinch the edges of the stromboli together to seal in the filling. You can crimp them with a fork for a decorative touch.

Brush the top of the stromboli with the beaten egg. This will help create a golden-brown crust.

Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and puffed.

Remove from the oven, let cool for a few minutes, then slice and serve with your favorite taco toppings.


Preheat your oven to 400°F. Line a baking sheet with parchment paper.

In a large skillet, brown the ground beef over medium-high heat. Once cooked through, drain any excess grease.
Add the undrained Rotel and the taco seasoning packet to the ground beef in the skillet. Stir well to combine all ingredients and cook for 1-2 minutes until heated through.

Carefully unroll the pizza crust onto the prepared baking sheet.

Spread the cooked meat mixture evenly over one half of the pizza crust, leaving a small border around the edges.

Sprinkle the shredded Chihuahua cheese and sharp cheddar cheese generously over the meat mixture.

Gently fold the other half of the pizza crust over the filling, aligning the edges.

Firmly pinch the edges of the stromboli together to seal in the filling. You can crimp them with a fork for a decorative touch.

Brush the top of the stromboli with the beaten egg. This will help create a golden-brown crust.

Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and puffed.

Remove from the oven, let cool for a few minutes, then slice and serve with your favorite taco toppings.
