Mini Coffee Cookie Bites
Mini Coffee Cookie Bites
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup confectioners' sugar
- 2 tablespoons instant coffee granules
- 2 tablespoons hot water
- 1 1/2 cups graham cracker crumbs
- 1 cup mini chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, cream together the softened unsalted butter and confectioners' sugar using a whisk or an electric mixer until the mixture is pale yellow, light, and fluffy.
⏱️ 5 min
- 3
In a small separate bowl, dissolve the instant coffee granules in the hot water. Stir until a thick, syrupy coffee concentrate is formed.
⏱️ 2 min
- 4
Pour the dissolved coffee concentrate into the creamed butter and sugar mixture. Whisk again until the coffee is fully incorporated and the mixture turns a uniform light brown color.
⏱️ 3 min
- 5
Add the graham cracker crumbs and mini chocolate chips to the coffee-butter mixture. Use a spatula to mix all the ingredients together until a cohesive, slightly crumbly but moldable dough is formed.
⏱️ 5 min
- 6
Portion the dough and roll it into small, uniform, bite-sized balls, about 1 inch in diameter. Arrange the cookie dough balls neatly on the prepared baking sheet, leaving about 1 inch between each cookie.
⏱️ 10 min
- 7
Bake for 12-15 minutes, or until the cookies are golden-brown around the edges and slightly firmer to the touch.
⏱️ 15 min•🌡️ 350
- 8
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
- 9
Serve the mini coffee cookie bites in a serving bowl, perhaps lined with parchment paper for presentation.
Kitchen Tools
Nutrition Facts (per serving)
Mini Coffee Cookie Bites
- 1 cup unsalted butter, softened
- 1/2 cup confectioners' sugar
- 2 tablespoons instant coffee granules
- 2 tablespoons hot water
- 1 1/2 cups graham cracker crumbs
- 1 cup mini chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, cream together the softened unsalted butter and confectioners' sugar using a whisk or an electric mixer until the mixture is pale yellow, light, and fluffy.
⏱️ 5 min - 3
In a small separate bowl, dissolve the instant coffee granules in the hot water. Stir until a thick, syrupy coffee concentrate is formed.
⏱️ 2 min - 4
Pour the dissolved coffee concentrate into the creamed butter and sugar mixture. Whisk again until the coffee is fully incorporated and the mixture turns a uniform light brown color.
⏱️ 3 min - 5
Add the graham cracker crumbs and mini chocolate chips to the coffee-butter mixture. Use a spatula to mix all the ingredients together until a cohesive, slightly crumbly but moldable dough is formed.
⏱️ 5 min - 6
Portion the dough and roll it into small, uniform, bite-sized balls, about 1 inch in diameter. Arrange the cookie dough balls neatly on the prepared baking sheet, leaving about 1 inch between each cookie.
⏱️ 10 min - 7
Bake for 12-15 minutes, or until the cookies are golden-brown around the edges and slightly firmer to the touch.
⏱️ 15 min•🌡️ 350 - 8
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min - 9
Serve the mini coffee cookie bites in a serving bowl, perhaps lined with parchment paper for presentation.