Fresh Green Salad with Lemon-Garlic-Herb Dressing
Fresh Green Salad with Lemon-Garlic-Herb Dressing
Ingredients
For the Salad
- 1 lettuce, head, finely chopped
- 5 ounces spinach, finely chopped
- 1/2 red cabbage, head, finely shredded
- 4 ounces kale, finely chopped
- 1 cucumber, thinly sliced into rounds
- 1 pint cherry tomatoes, halved
For the Lemon-Garlic-Herb Dressing
- 1 lemon, juiced
- 2 garlic, cloves, pressed
- 1 teaspoon dried green herbs, such as dill or parsley
- 1/4 cup olive oil
Instructions
- 1
Finely chop the head of lettuce and transfer it to a large serving bowl.
⏱️ 3 min
- 2
Finely chop the fresh spinach and add it to the bowl with the lettuce.
⏱️ 2 min
- 3
Thinly shred the red cabbage and mix it into the greens in the bowl.
⏱️ 3 min
- 4
Finely chop the kale and add it to the salad mix.
⏱️ 2 min
- 5
Slice the cucumber into thin rounds and add them to the bowl.
⏱️ 2 min
- 6
Halve the cherry tomatoes and arrange them on top of the other ingredients in the salad bowl.
⏱️ 2 min
- 7
In a small glass bowl, squeeze the lemon to extract its juice.
⏱️ 1 min
- 8
Press the garlic cloves directly into the lemon juice.
⏱️ 1 min
- 9
Add the dried green herbs to the lemon juice and garlic mixture.
⏱️ 1 min
- 10
Pour the olive oil into the small bowl with the lemon juice, garlic, and herbs.
⏱️ 1 min
- 11
Thoroughly whisk or stir the dressing ingredients together until well combined.
⏱️ 1 min
- 12
Evenly pour the prepared dressing over the large bowl of salad.
⏱️ 1 min
- 13
Gently mix the salad by hand or with tongs to ensure all ingredients are coated with the dressing. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Fresh Green Salad with Lemon-Garlic-Herb Dressing
Ingredients
For the Salad
- 1 lettuce, head, finely chopped
- 5 ounces spinach, finely chopped
- 1/2 red cabbage, head, finely shredded
- 4 ounces kale, finely chopped
- 1 cucumber, thinly sliced into rounds
- 1 pint cherry tomatoes, halved
For the Lemon-Garlic-Herb Dressing
- 1 lemon, juiced
- 2 garlic, cloves, pressed
- 1 teaspoon dried green herbs, such as dill or parsley
- 1/4 cup olive oil
Instructions
- 1
Finely chop the head of lettuce and transfer it to a large serving bowl.
⏱️ 3 min - 2
Finely chop the fresh spinach and add it to the bowl with the lettuce.
⏱️ 2 min - 3
Thinly shred the red cabbage and mix it into the greens in the bowl.
⏱️ 3 min - 4
Finely chop the kale and add it to the salad mix.
⏱️ 2 min - 5
Slice the cucumber into thin rounds and add them to the bowl.
⏱️ 2 min - 6
Halve the cherry tomatoes and arrange them on top of the other ingredients in the salad bowl.
⏱️ 2 min - 7
In a small glass bowl, squeeze the lemon to extract its juice.
⏱️ 1 min - 8
Press the garlic cloves directly into the lemon juice.
⏱️ 1 min - 9
Add the dried green herbs to the lemon juice and garlic mixture.
⏱️ 1 min - 10
Pour the olive oil into the small bowl with the lemon juice, garlic, and herbs.
⏱️ 1 min - 11
Thoroughly whisk or stir the dressing ingredients together until well combined.
⏱️ 1 min - 12
Evenly pour the prepared dressing over the large bowl of salad.
⏱️ 1 min - 13
Gently mix the salad by hand or with tongs to ensure all ingredients are coated with the dressing. Serve immediately.
⏱️ 2 min